-
[1]
D. Xie, M. Zu, M. Liu, et al., Adv. Mater. 35 (2023) 2302973.
doi: 10.1002/adma.202302973
-
[2]
Z. Huang, L. Long, Y. Gao, et al., Small 20 (2024) 2303966.
doi: 10.1002/smll.202303966
-
[3]
H. Lu, X. Bai, Z. Wang, et al., Mater. Sci. Semicond. Process. 156 (2023) 107293.
doi: 10.1016/j.mssp.2022.107293
-
[4]
M. Zhou, Z. Sheng, G. Ji, et al., Adv. Mater. 36 (2024) 2406007.
doi: 10.1002/adma.202406007
-
[5]
C. Jiang, P. Wei, L. Yuan, et al., Adv. Funct. Mater. 35 (2025) 2424325.
doi: 10.1002/adfm.202424325
-
[6]
S. Tang, H. Zhang, Y. Liu, et al., Chem. Eng. J. 497 (2024) 154604.
doi: 10.1016/j.cej.2024.154604
-
[7]
L. Yuan, C. Wang, X. Qing, et al., Infrared. Phys. Technol. 107 (2020) 103328.
doi: 10.1016/j.infrared.2020.103328
-
[8]
L. Liu, T. Guo, Y. Chen, et al., Ceram. Int. 51 (2025) 23319–23329.
doi: 10.1016/j.ceramint.2025.03.021
-
[9]
K. Xu, L. Wang, H. Ye, et al., Int. J. Heat. Mass. Tran. 179 (2021) 121736.
doi: 10.1016/j.ijheatmasstransfer.2021.121736
-
[10]
A. Hu, M. Li, L. Zhang, et al., RSC Adv. 9 (2019) 41438–41446.
doi: 10.1039/c9ra08312j
-
[11]
R. Golding, C. Lapszynski, C. Bachmann, et al., Remote. Sens. 15 (2023) 3668.
doi: 10.3390/rs15143668
-
[12]
J. Hao, Y. Ren, L. Jiang, et al., Chem. Asian. J. 20 (2025) e00727.
doi: 10.1002/asia.202500727
-
[13]
M. Fujiwara, N. Sato, K. Okamoto, Radiat. Res. 197 (2022) 583–593.
-
[14]
D. Garg, M. Singh, N. Verma, et al., Food. Chem. 375 (2022) 131839.
doi: 10.1016/j.foodchem.2021.131839
-
[15]
X. Hou, Y. Ren, Y. Zhang, et al., Cryst. Growth. Des. 24 (2024) 4481–4492.
doi: 10.1021/acs.cgd.4c00124
-
[16]
X. Wang, Z. Zhang, J. Gao, Pattern. Recognit. Lett. 174 (2023) 106–111.
doi: 10.1016/j.patrec.2023.09.007
-
[17]
D. Stavenga, J. Exp. Biol. 224 (2021) jeb242983.
doi: 10.1242/jeb.242983
-
[18]
G.A. Kazakov, P.A. Zaitsev, D.A. Chudaev, et al., Russ. J. Plant. Physiol. 71 (2024) 121.
doi: 10.1134/S1021443724606098
-
[19]
H.D. Suresh, G.S. Nagananda, K.U. Minchitha, et al., Afr. J. Bot. 147 (2022) 1086–1095.
doi: 10.1016/j.sajb.2021.11.055
-
[20]
G.F. Mario, L.F. Mark, J.S. Steven, J. Agric. Food Chem. 50 (2002) 2173–2179.
doi: 10.1021/jf010869g
-
[21]
W. Tan, Y. Araki, A. Yokoi, et al., Nanoscale Res. Lett. 14 (2019) 297.
doi: 10.1186/s11671-019-3129-1
-
[22]
S. Lim, J. Kim, H. Park, et al., RSC Adv. 11 (2021) 6201–6211.
doi: 10.1039/d0ra10876f
-
[23]
S. Wang, L. Fang, H. Matsuyama, Langmuir 35 (2019) 9152–9160.
doi: 10.1021/acs.langmuir.9b00950
-
[24]
P. Yang, T. Zhang. Y. Wang, et al., Adv. Funct. Mater. 35 (2025) 2423331.
doi: 10.1002/adfm.202423331
-
[25]
M. Qin, Z. Wang, D. Sun, et al., J. Clean. Prod. 371 (2022) 133701.
doi: 10.1016/j.jclepro.2022.133701
-
[26]
P. Yang, X. Liu, Y. Wang, et al., Rare Met. 43 (2024) 2758–2768.
doi: 10.1007/s12598-023-02605-5
-
[27]
Y. Zhang, Y. Ren, J. Hao, et al., Chem. Asian J. 19 (2024) e202400529.
doi: 10.1002/asia.202400529
-
[28]
R. Xue, C. Liang, Y. Li, et al., CrystEngComm 24 (2022) 3448–3456.
doi: 10.1039/d2ce00146b
-
[29]
D. Deng, J. Wang, M. Wang, et al., J. Mater. Sci. Technol. 227 (2025) 76–81.
doi: 10.1016/j.jmst.2024.12.017
-
[30]
R.G. Snyder, J.H. Schachtschneider, J. Mol. Spectrosc. 21 (1966) 314–325.
-
[31]
J. Chowdhury, K.M. Mukherjee, T.N. Misra, J. Raman Spectrosc. 31 (2000) 427–431.
doi: 10.1002/1097-4555(200005)31:5<427::AID-JRS553>3.0.CO;2-L
-
[32]
W. Huang, J. Jiang, L. Chen, et al., Electrochim. Acta 164 (2015) 132–138.
doi: 10.1016/j.electacta.2015.02.220
-
[33]
W. Chai, H. Zhang, H. Zhang, et al., Colloid Surface A 705 (2025) 135639.
doi: 10.1016/j.colsurfa.2024.135639
-
[34]
A. Mishra, V. Gupta, S. Tewari, J. Phys. Conf. Ser. 1913 (2021) 012049.
doi: 10.1088/1742-6596/1913/1/012049
-
[35]
M. Karmakar, H. Mondal, N. Hassan, et al., J. Environ. Chem. Eng. 13 (2025) 115362.
doi: 10.1016/j.jece.2025.115362
-
[36]
M. Norman, P. Bartczak, J. Zdarta, et al., Int. J. Mol. Sci. 17 (2016) 1564.
doi: 10.3390/ijms17101564
-
[37]
Erihemu, C. Zhang, H. Lv, et al., Sustainable Food Technol. 4 (2026) 360–374.
doi: 10.1039/d5fb00470e
-
[38]
H. Zheng, D. Deng, X. Zheng, et al., Nano Lett. 24 (2024) 4672–4681.
doi: 10.1021/acs.nanolett.4c01078
-
[39]
Y. Wang, Q. Li, M. Wang, et al., Nano Lett. 24 (2024) 13653–13661.
doi: 10.1021/acs.nanolett.4c03510
-
[40]
G. Casula, M. Fantauzzi, B. Elsener, et al., Coatings 14 (2024) 327.
doi: 10.3390/coatings14030327
-
[41]
K. Witte, I. Mantouvalou, Sánchez-de-Armas. Rocío, et al., J. Phys. Chem. B 122 (2018) 1846–1851.
doi: 10.1021/acs.jpcb.7b12108
-
[42]
T. Yang, X. Mao, Y. Zhang, et al., Nat. Commun. 12 (2021) 6022.
doi: 10.1038/s41467-021-26316-6
-
[43]
Y. Chen, Q. Feng, Y. Bai, et al., ACS Nano 19 (2025) 28801–28812.
doi: 10.1021/acsnano.5c08610
-
[44]
J. Li, J. Zhu, Y. Li, et al., Chin. Chem. Lett. (2025), doi:10.1016/j.cclet.2025.111725.
doi: 10.1016/j.cclet.2025.111725
-
[45]
Z. Guo, W. Wei, Y. Li, et al., Sep. Purif. Technol. 344 (2024) 127290.
doi: 10.1016/j.seppur.2024.127290
-
[46]
H. Li, Y. Li, Y. Zhou, et al., J. Colloid. Interface. Sci. 544 (2019) 14–24.
doi: 10.15541/jim20190010
-
[47]
K. Ozaki, Anal. Sci. 37 (2021) 1193–1212.
doi: 10.2116/analsci.20r008
-
[48]
K. Beć, J. Grabska, C. Huck, Molecules 25 (2020) 2948.
doi: 10.3390/molecules25122948
-
[49]
P. Yang, Y. Chen, Y. Wang, et al., J. Mater. Sci. Technol. 253 (2026) 98–104.
doi: 10.1117/12.3111539
-
[50]
D. Deng, J. Wu, Q. Feng, et al., Adv. Funct. Mater. 34 (2024) 2308762.
doi: 10.1002/adfm.202308762
-
[51]
S. Choi, D. Kim, Y. Lee, et al., Nat. Rev. Bioeng. 3 (2025) 579–595.
doi: 10.1038/s44222-025-00298-2
-
[52]
H. Athmani, A. Direm, F.A.P. Osório, et al., J. Mol. Model. 30 (2024) 280.
doi: 10.1007/s00894-024-06077-x
-
[53]
S. Miao, Z. Luo, S. Tan, et al., Prog. Org. Coat. 186 (2024) 108074.
doi: 10.1016/j.porgcoat.2023.108074
-
[54]
Q. Lu, M. Li, A. Tian, et al., J. Bionic. Eng. 19 (2022) 788–798.
doi: 10.1007/s42235-022-00156-6
-
[55]
Y. Yang, Z. Liu, B. Hu, et al., Spectrosc. Spect. Anal. 31 (2011) 166.
-
[56]
P. Yang, X. Liu, Z. Liu, et al., Adv. Funct. Mater. 34 (2024) 2405908.
doi: 10.1002/adfm.202405908