-
[1]
J.H. Jones, Amino Acids and Peptides, 23, The Royal Society of Chemistry, London, 1992.
-
[2]
P. Mylène, D. Nicolas, T. Daniel, Curr. Opin, Clin. Nutr. 12 (2009) 54–58.
-
[3]
E.A. Bell, J. Agric. Food Chem. 51 (2003) 2854–2856.
doi: 10.1021/jf020880w
-
[4]
M. Serra, M. Terreni, E. Bernardi, et al., Eur. J. Org. Chem. 26 (2023) e202201394.
doi: 10.1002/ejoc.202201394
-
[5]
S.S. Gupta, V. Mishra, M.D. Mukherjee, et al., Int. J. Biol. Macromol. 188 (2021) 542–567.
doi: 10.1016/j.ijbiomac.2021.08.036
-
[6]
K. Maruoka, T. Ooi, Chem. Rev. 103 (2003) 3013–3028.
doi: 10.1021/cr020020e
-
[7]
C. Nájera, J.M. Sansano, Chem. Rev. 107 (2007) 4584–4671.
doi: 10.1021/cr050580o
-
[8]
J.A. Ma, Angew. Chem. Int. Ed. 42 (2003) 4290–4299.
doi: 10.1002/anie.200301600
-
[9]
B. Weiner, D.B. Szymański, A.J. Minnaard Janssen, et al., Chem. Soc. Rev. 39 (2010) 1656–1691.
doi: 10.1039/b919599h
-
[10]
Y. Wu, T. Gu, J. Zhao, et al., Eur. J. Org. Chem. 28 (2025) e202401299.
doi: 10.1002/ejoc.202401299
-
[11]
C. De Faveri, J.M. Mattheisen, T.P. Sakmar, et al., Chem. Rev. 124 (2024) 12498–12550.
doi: 10.1021/acs.chemrev.4c00181
-
[12]
D.S. Yang, J.C. Xiang, A.X. Wu, Chem. Commun. 60 (2024) 14318–14331.
doi: 10.1039/D4CC05285D
-
[13]
Y. Zhang, J. Vanderghinste, J. Wang, et al., Nat. Commun. 15 (2024) 1474.
doi: 10.1038/s41467-024-45790-2
-
[14]
Q. Shao, K. Wu, Z. Zhuang, et al., Acc. Chem. Res. 53 (2020) 833–851.
doi: 10.1021/acs.accounts.9b00621
-
[15]
T. Wang, X. Han, F. Zhong, et al., Acc. Chem. Res. 49 (2016) 1369–1378.
doi: 10.1021/acs.accounts.6b00163
-
[16]
Q. Wei, H. Xin, X. Wang, et al., Chin. Chem. Lett. 36 (2025) 111477.
doi: 10.1016/j.cclet.2025.111477
-
[17]
Z. Dai, L. Tan, Y. Su, et al., Chin. Chem. Lett. 35 (2024) 109121.
doi: 10.1016/j.cclet.2023.109121
-
[18]
I.S. De Jesus, J.A.C. Vélez, E.F. Pissinati, et al., Chem. Rec. 24 (2024) e202300322.
doi: 10.1002/tcr.202300322
-
[19]
X. Fang, Y. Huang, X. Hu, et al., Chin. J. Org. Chem. 44 (2024) 903–926.
doi: 10.6023/cjoc202310024
-
[20]
F. Xiang, F. Hu, Y. Weng, et al., Eur. J. Org. Chem. 27 (2024) e202400772.
doi: 10.1002/ejoc.202400772
-
[21]
A.F.M. Noisier, M.A. Brimble, Chem. Rev. 114 (2014) 8775–8806.
doi: 10.1021/cr500200x
-
[22]
G. He, B. Wang, W.A. Nack, et al., Acc. Chem. Res. 49 (2016) 635–645.
doi: 10.1021/acs.accounts.6b00022
-
[23]
S.F. Ni, G. Huang, Y. Chen, et al., Coord. Chem. Rev. 455 (2022) 214255.
doi: 10.1016/j.ccr.2021.214255
-
[24]
C. Wang, R. Qi, R. Wang, et al., Acc. Chem. Res. 56 (2023) 2110–2125.
doi: 10.1021/acs.accounts.3c00260
-
[25]
J. Moschner, V. Stulberg, R. Fernandes, et al., Chem. Rev. 119 (2019) 10718–10801.
doi: 10.1021/acs.chemrev.9b00024
-
[26]
M. Zhou, Z. Feng, X. Zhang, Chem. Commun. 59 (2023) 1434–1448.
doi: 10.1039/D2CC06787K
-
[27]
R. Bag, M. Kar, N.K. Sharma, Eur. J. Org. Chem. 28 (2025) e202400513.
doi: 10.1002/ejoc.202400513
-
[28]
Y. Wang, L.F. Deng, X. Zhang, et al., Angew. Chem. Int. Ed. 60 (2021) 2155–2159.
doi: 10.1002/anie.202012503
-
[29]
L. Cheng, Z. Bo, B. Krohn-Hansen, et al., J. Am. Chem. Soc. 147 (2025) 4602–4612.
doi: 10.1021/jacs.4c16716
-
[30]
H.H. Zhao, X.G. Zhang, H.W. Jiang, et al., Org. Lett. 27 (2025) 3952–3957.
doi: 10.1021/acs.orglett.5c00888
-
[31]
Y. Hisata, T. Washio, S. Takizawa, et al., Nat. Commun. 15 (2024) 3708.
doi: 10.1038/s41467-024-47984-0
-
[32]
Y. Liu, J. Zhou, Z. Sun, Chin. Chem. Lett. 35 (2024) 108553.
doi: 10.1016/j.cclet.2023.108553
-
[33]
C. Zhang, X. Wu, J. Qu, et al., J. Am. Chem. Soc. 146 (2024) 25918–25926.
doi: 10.1021/jacs.4c09556
-
[34]
C. Che, Y.N. Li, X. Cheng, et al., Angew. Chem. Int. Ed. 60 (2021) 4698–4704.
doi: 10.1002/anie.202012909
-
[35]
S. Cao, H. Guo, Z. Zhong, et al., Sci. Adv. 11 (2025) eaea4120.
doi: 10.1126/sciadv.aea4120
-
[36]
H. Hua, C. Ci, P.H. Dixneuf, et al., J. Am. Chem. Soc. 147 (2025) 6572–6582.
doi: 10.1021/jacs.4c15284
-
[37]
Y. Chang, M. Cao, J.Z. Chan, et al., J. Am. Chem. Soc. 143 (2021) 2441–2445.
doi: 10.1021/jacs.0c13200
-
[38]
L.C. Wang, Y. Yuan, Y. Zhang, et al., Nat. Commun. 14 (2023) 7439.
doi: 10.1038/s41467-023-43306-y
-
[39]
A. Li, X. Song, Q. Ren, et al., Angew. Chem. Int. Ed. 62 (2023) e202301091.
doi: 10.1002/anie.202301091
-
[40]
W. Tang, W. Wang, Y. Chi, et al., Angew. Chem. Int. Ed. 42 (2003) 3509–3511.
doi: 10.1002/anie.200351465
-
[41]
M.J. Burk, J.G. Allen, W.F. Kiesman, J. Am. Chem. Soc. 120 (1998) 657–663.
doi: 10.1021/ja9731074
-
[42]
F. Zhao, C. Shu, C.M. Young, et al., Angew. Chem. Int. Ed. 60 (2021) 11892–11900.
doi: 10.1002/anie.202016220
-
[43]
L. Hu, Y.Z. Wang, L. Xu, et al., Angew. Chem. Int. Ed. 61 (2022) e202202552.
doi: 10.1002/anie.202202552
-
[44]
W. Guo, Y. Luo, H.H.Y. Sung, et al., J. Am. Chem. Soc. 142 (2020) 14384–14390.
doi: 10.1021/jacs.0c07210
-
[45]
M.J. Thompson, D. Yang, J.B.M. Higgins, et al., J. Am. Chem. Soc. 147 (2025) 13415–13423.
doi: 10.1021/jacs.4c18706
-
[46]
C. Zhu, F. Mandrelli, H. Zhou, et al., J. Am. Chem. Soc. 143 (2021) 3312–3317.
doi: 10.1021/jacs.1c00249
-
[47]
C.Y. Ye, X. Shen, S. Chen, et al., Nat. Catal. 14 (2022) 566–573.
-
[48]
Z. Liao, Z. Li, M. Xiao, et al., Nat. Commun. 16 (2025) 7218.
doi: 10.1038/s41467-025-62092-3
-
[49]
Y. Hong, Z.C. Liao, J.J. Chen, et al., ACS Catal. 14 (2024) 5491–5502.
doi: 10.1021/acscatal.4c01034
-
[50]
S. Tang, Z.H. Xu, T. Liu, et al., Angew. Chem. Int. Ed. 60 (2021) 21360–21367.
doi: 10.1002/anie.202106273
-
[51]
X. Huang, D. Xu, Y. Liu, et al., Chin. Chem. Lett. 35 (2024) 109665.
doi: 10.1016/j.cclet.2024.109665
-
[52]
Z. Kang, Y. Wang, D. Zhang, et al., J. Am. Chem. Soc. 141 (2019) 1473–1478.
doi: 10.1021/jacs.8b12832
-
[53]
Z. Zhang, V. Gevorgyan, Chem. Rev. 124 (2024) 7214–7261.
doi: 10.1021/acs.chemrev.3c00869
-
[54]
C. Zhang, J.P. Wan, Chem. Eur. J. 30 (2024) e202302718.
doi: 10.1002/chem.202302718
-
[55]
X. Duan, D. Cui, Z. Wang, et al., Angew. Chem. Int. Ed. 62 (2023) e202214135.
doi: 10.1002/anie.202214135
-
[56]
Y.J. Gu, M.P. Luo, H. Yuan, et al., Adv. Sci. 11 (2024) 2402272.
doi: 10.1002/advs.202402272
-
[57]
Y.L. Su, G.X. Liu, J.W. Liu, et al., J. Am. Chem. Soc. 142 32 (2020) 13846–13855.
-
[58]
Y. Lv, H. Ding, J. You, et al., Chin. Chem. Lett. 35 (2024) 109107.
doi: 10.1016/j.cclet.2023.109107
-
[59]
P. Li, J. Zhao, L. Shi, et al., Nat. Commun. 9 (2018) 1972.
doi: 10.1038/s41467-018-04331-4
-
[60]
X. Fu, J. Tang, R. Hua, et al., Org. Lett. 24 (2022) 2208–2213.
doi: 10.1021/acs.orglett.2c00516
-
[61]
Y. Liu, K. Zhu, J. Zhao, et al., Org. Lett. 24 (2022) 6834–6838.
doi: 10.1021/acs.orglett.2c02749
-
[62]
Y. Xie, Y.P. Bao, X.Y. Zhuo, et al., Org. Lett. 26 (2024) 1393–1398.
doi: 10.1021/acs.orglett.3c04331
-
[63]
M. Ma, W. Hao, L. Ma, et al., Org. Lett. 20 (2018) 5799–5802.
doi: 10.1021/acs.orglett.8b02487
-
[64]
W. Li, L. Zhou, Green Chem. 23 (2021) 6652–6658.
doi: 10.1039/D1GC02036F
-
[65]
J. Zeng, J.P. Wan, Y. Liu, J. Org. Chem. 90 (2025) 7540–7545.
doi: 10.1021/acs.joc.5c00948
-
[66]
L. Pontini, J.A. Leitch, D.L. Browne, Green Chem. 25 (2023) 4319–4325.
doi: 10.1039/D3GC00649B