Corrigendum to "The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH" [Chinese Chemical Letters 33 (2022) 1889-1894]

Huixian Weng Lefei Hu Lei Hu Yihan Zhou Aohua Wang Ning Wang Wenzhe Li Chunliu Zhu Shiyan Guo Miaorong Yu Yong Gan

Citation:  Huixian Weng, Lefei Hu, Lei Hu, Yihan Zhou, Aohua Wang, Ning Wang, Wenzhe Li, Chunliu Zhu, Shiyan Guo, Miaorong Yu, Yong Gan. Corrigendum to "The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH" [Chinese Chemical Letters 33 (2022) 1889-1894][J]. Chinese Chemical Letters, 2025, 36(8): 111316. doi: 10.1016/j.cclet.2025.111316 shu

Corrigendum to "The complexation of insulin with sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate for enhanced oral delivery: Effects of concentration, ratio, and pH" [Chinese Chemical Letters 33 (2022) 1889-1894]

English

  • The authors regret that an error in Fig. 3E in this article was found while we reviewing the published data. An inadvertent mistake occurred in the process of assembling images. The picture of the MS2 15 μg/mL group was wrongly placed. This correction does not impact the findings and conclusions of the paper. The authors would like to assure readers that the corrected image does not alter the validity of the research. The original data of these figures have been provided to the Editorial Office, and the corresponding author can be contacted for original data access.

    The authors would like to apologise for any inconvenience caused.

    The corrected Fig. 3E is provided below.

    .  The corrected version of Fig. 3E.

  •   The corrected version of Fig. 3E.

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  • 发布日期:  2025-08-15
  • 网络出版日期:  2025-06-06
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