Citation: An Zhen-Zhen, Li Zhuang, Guo Yong-Yang, Chen Xiao-Ling, Zhang Kang-Ning, Zhang Dong-Xia, Xue Zhong-Hua, Zhou Xi-Bin, Lu Xiao-Quan. Preparation of chitosan/N-doped graphene natively grown on hierarchical porous carbon nanocomposite as a sensor platform for determination of tartrazine[J]. Chinese Chemical Letters, ;2017, 28(7): 1492-1498. doi: 10.1016/j.cclet.2017.02.014 shu

Preparation of chitosan/N-doped graphene natively grown on hierarchical porous carbon nanocomposite as a sensor platform for determination of tartrazine

a.
Key Laboratory of Bioelectrochemistry & Environmental Analysis of Gansu Province, College of Geography and Environment Science, Northwest Normal University, Lanzhou 730070, China
b.
College of Chemistry and Chemical Engineering, Northwest Normal University, Lanzhou 730070, China

Corresponding author: Zhou Xi-Bin, zhouxb@nwnu.edu.cn; 290194053@qq.com Lu Xiao-Quan, Luxq@nwnu.edu.cn
Received Date: 7 December 2016
Revised Date: 3 January 2017
Accepted Date: 20 February 2017
Available Online: 22 July 2017

Figures(7)

In this work, the chitosan and N-doped graphene natively grown on hierarchical porous carbon (N-PC-G/CS) nanocomposite was obtained by ultrasonic method, as a novel sensor platform for determination of tartrazine (TT). The nanocomposite as prepared had well dispersivity in water and excellent conductivity. The N-PC-G/CS nanocomposite was characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), nitrogen adsorption-desorption, fourier transform infrared (FTIR) and electrochemical impedance spectroscopy (EIS). The application of N-PC-G/CS for determination of tartrazine (TT) was investigated by chronocoulometry (CC), cyclic voltammetry (CV) and differential pulse voltammetry (DPV). Under optimized conditions, the sensor displayed a sensitive response to TT within a wide concentration range of 0.05-15.0μmol/L, the detection limits is 0.036 μmol/L (S/N=3). Furthermore, this nanocomposite could be efficiently applied for determination of TT in soft drink samples.
- Porous carbon,
- Graphene,
- Chitosan,
- Sensor,
- Tartrazine
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1.
沈阳化工大学材料科学与工程学院沈阳 110142