Protein separation using a novel silica-based RPLC/IEC stationary phase modified with N-methylimidazolium ionic liquid

Yi-Xin Wang Kai-Lou Zhao Fan Yang Lei Tian Ying Yang Quan Bai

Citation:  Yi-Xin Wang, Kai-Lou Zhao, Fan Yang, Lei Tian, Ying Yang, Quan Bai. Protein separation using a novel silica-based RPLC/IEC stationary phase modified with N-methylimidazolium ionic liquid[J]. Chinese Chemical Letters, 2015, 26(8): 988-992. doi: 10.1016/j.cclet.2015.05.001 shu

Protein separation using a novel silica-based RPLC/IEC stationary phase modified with N-methylimidazolium ionic liquid

    通讯作者: Quan Bai,
  • 基金项目:

    This work is supported by the National 863 Program (No. 2006AA02Z227) (No. 2006AA02Z227)

    Natural Science Foundation of Shaanxi Province (No. 2011JZ002) (No. 2011JZ002)

    the Foundation of Key Laboratory in Shaanxi Province (Nos. 2010JS103, 11JS097, 14JS098) (Nos. 2010JS103, 11JS097, 14JS098)

    Technology Co-ordinating innovation projects (No. 2013SZS18-K01). (No. 2013SZS18-K01)

摘要: Ionic liquids (ILs) immobilized on silica as novel high performance liquid chromatography (HPLC) stationary phases have attracted considerable attention. However, it has not been applied to protein separation. In this paper, N-methylimidazolium IL-modified silica-based stationary phase (SilprMim) was prepared and investigated as a novel multi-interaction stationary phase charged positively for protein separation. The results indicate that all of the basic proteins tested cannot be absorbed on this novel stationary phase, whereas all of the acidic proteins tested can be retained, and the baseline separation of eight kinds of acidic protein standards can be achieved when performed in reversed phase/ion-exchange chromatography (RPLC/IEC) mode. Compared with commonly used commercial octadecylated silica (ODS) column, the novel stationary phase can show selectivity and good resolution to acidic proteins, which has a promising application in the separation and analyses of acidic proteins from the complex samples in proteomics. In addition, the chromatographic behavior of proteins, the effect of the ligand structure and the retention mechanism on this stationary phase were also investigated.

English

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  • 发布日期:  2015-05-11
  • 收稿日期:  2014-12-24
  • 网络出版日期:  2015-04-15
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