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Citation: Zhang Juli, Chen Hong, Liu Xu, Zhang Tingting, Zhang Wenting, Li Jianrong. Removal of Cadmium from Shellfish Enzymatic Hydrolysates by Modified Bamboo Charcoal[J]. Chemistry, ;2018, 81(4): 372-375. shu

Removal of Cadmium from Shellfish Enzymatic Hydrolysates by Modified Bamboo Charcoal

Zhang Juli ^1,3 ,
Chen Hong ^1,2,3,, ,
Liu Xu ^1,3 ,
Zhang Tingting ^1,3 ,
Zhang Wenting ^1,3 ,
Li Jianrong ^2,3,,

1.
College of Chemistry and Chemical Engineering, Bohai University, Jinzhou 121013
2.
College of Food Science and Technology, Bohai University, Jinzhou 121013
3.
Food Science Research Institute, Bohai University, Jinzhou 121013

Corresponding author: Chen Hong, redastar@163.com Li Jianrong, lijr6491@163.com
Received Date: 24 October 2017
Accepted Date: 3 January 2018

Figures(5)

Bamboo charcoal modified by polyaspartic acid (PAsp) was used for the removal of cadmium from shellfish enzymatic hydrolysates. The effects of pH, adsorption time, bamboo charcoal dosage and temperature on the cadmium removal rate were investigated, and the conditions of cadmium removal were optimized by response surface method. The cadmium removal rate was up to 96.59% when pH is 5.0, adsorption time is 25 min, and the bamboo charcoal dosage is 0.26g in 10mL enzymatic hydrolysate. Therefore, PAsp modified bamboo charcoal can significantly improve the efficiency and ability of adsorbing cadmium, and can be used for the removal of cadmium from shellfish enzymatic hydrolysates.
- Shellfish,
- Enzymatic hydrolysates,
- Polyaspartic acid,
- Bamboo charcoal,
- Cadmium
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