Citation: Yang Feiyun, Yang Sen, Wang Shaohua, Li Guang, Li Tao, Wang Ruigang. Comparative Analysis of Volatile Components of Three Cloves Essential Oil[J]. Chemistry, ;2019, 82(11): 1038-1042. shu

Comparative Analysis of Volatile Components of Three Cloves Essential Oil

Yang Feiyun ^1,2 ,
Yang Sen ³ ,
Wang Shaohua ⁴ ,
Li Guang ⁴ ,
Li Tao ¹ ,
Wang Ruigang ^1,,

1.
Inner Mongolia Key Laboratory of Plant Stress Physiology and Molecular Biology, College of Life Sciences, Inner Mongolia Agricultural University, Hohhot 010011
2.
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018
3.
Inner Mongolia Energy Power Generation Zhunda Power Generation Co., Ltd., Erdos 010300
4.
Hesheng(Inner Mongolia) Ecological Silviculture Co., Ltd., Hohhot 011517

Corresponding author: Wang Ruigang, ruigangwang@126.com
Received Date: 22 August 2019
Accepted Date: 20 September 2019

Figures(4)

In order to investigate the differences in the volatile components of the essential oil of Syringa oblata, Syringa oblata var. alba and Syringa villosa, GC-MS was used to analyze the volatile components in three cloves essential oil. Principal component analysis (PCA) and hierarchical cluster analysis (HCA) were carried out to identify the different volatile components. 46, 64 and 56 volatile compounds including alkanes, esters, alcohols, ketones, olefins, phenols and acids were identified from the cloves essential oil, respectively. Among them, 9 volatile components are common. The comparative analysis indicated that esters were the highest in the cloves essential oil samples, followed by alkanes, and the contents of the 2 components varied in 3 cloves essential oil samples. However, the statistical analysis results showed that there is no significant difference in volatile components among the three samples. This study provides a theoretical basis for increasing the application range of cloves essential oil.
- Cloves essential oil,
- Volatile components,
- GC-MS
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