Citation:
Zeng Guangzhi. STRUCTURE-ACTIVITY RELATIONSHIPS OF DI-AND TRIPEPTIDE SWEETENERS[J]. Chinese Journal of Applied Chemistry,
;1990, 7(1): 1-9.
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A U-shaped induced-fitting model of sweet-bitter receptor with multiple point attach-ment was proposed by the author in 1980. In this paper it is employed to illustrate the structure-activity relationships of di- and tripeptide sweeteners analogous to Aspartame.The glucophore is taken to be G=-O2C(CH2)0-1 CHNH2+R when R=H, the auxogluc on the N-end to be AN=R when R=any acyl group and that on the C-end to be Ac=CONH-CR1R2R3 where R3 > R2 > R1 in size. The main chains of both AN and Ac will attain a maximal sweetness, if either or both can reach the C-9 position of the top layer of the receptor membrane. However, the depth where the main chain of AN or Ac can reach de-pends on the orientation and position where G is ancholed on the sulface. Nevertheless, itwill cause the highest perturbation shuold it reach this C-9 position. Thus the optimal chainlength of an auxogluc is often equivalent to no more or less than that of a C8 to C10 acyl group. If one supposes that the size instead of the atomic number of substituents R1 > R2 > R3 on the dissymmetric α-carbon atom be adopted as the standard for what we call "topo" configuration, then the three amino acids in paralle connection AN-G-Ac must allbe of a "topo"-D-configuration to have a high sweetness intensity whiie only an A2c of them in series connection G-A1c-A2c must be of a "topo"-L enantiomer. For a dipeptide G-Ac, the width R1-C-R2 of Ac must be≤(CH2)4;for a tripeptide G-A1c-A2c, that of A2c must be≤(CH2)5. The polar, steric and hydrophobic effects of substituents on R, R2 and R3 have understandable influences, inter alia, on the stability as well as sweetness intensity of these concerned sweetencrs.
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Keywords:
- glucophore,
- auxogluc,
- C-9 rule,
- "topo"configuration
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