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Citation: Zhang Qiang, Liu Yan. Influence of Ozonation on Chlorinated Disinfection By-Products Formation Potential in Drinking Water[J]. Chemistry, ;2016, 79(1): 88-91. shu

Influence of Ozonation on Chlorinated Disinfection By-Products Formation Potential in Drinking Water

  • 1.

    1. Hubei Academy of Environmental Science, Wuhan 430072;

  • 2.

    2. Department of Environmental Science and Engineering, Fudan University, Shanghai 200433

  • Received Date: 20 April 2015
    Available Online: 17 June 2015

    Fund Project:

  • The effect of ozonation on chlorination disinfection by-products (DBPs) formation potential in drinking water was studied. The results showed that ozonation has different effects on different chlorinated DBPs formation potential. Extracellular polymeric substances (EPS) and soluble microbial products (SMP) from biological treatment units are efficient precursors of chlorinated DBPs, and they are more efficient precursors of trihalomethans (THMs) than haloacetic acids (HAAs). The major precursors of THMs in water samples are the high molecular weight organics which can be removed by ozonation efficiently. The low molecular weight organics that produced by ozonation may be efficient precursors of monochloroacetic acid (MCAA) and monobromoacetic acid (MBAA). Trichloroacetic acid (TCAA) formation potential can be removed by ozonation efficiently, especially in high initial concentration of TCAA precursors.
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