Citation: Li Yanyan, Liu Yingya, Fan Xiao, Cao Yingnan, Wang Jiajia, Lu Jusheng, Qu Lulu, Geng Junfeng, Li Haitao. Progress in Detection Methods of Antibiotic Residues in Drinking Water[J]. Chemistry, ;2016, 79(3): 213-219. shu

Progress in Detection Methods of Antibiotic Residues in Drinking Water

Li Yanyan ¹ ,
Liu Yingya ¹ ,
Fan Xiao ¹ ,
Cao Yingnan ¹ ,
Wang Jiajia ¹ ,
Lu Jusheng ¹ ,
Qu Lulu ¹ ,
Geng Junfeng ² ,
Li Haitao ^1,,

1.
1. School of Chemistry and Chemical Engineering, Jiangsu Normal University, Xuzhou 221116;
2.
2. University of Bolton, United Kingdom, BL3 5 AB

Corresponding author: Li Haitao,
Received Date: 10 July 2015
Available Online: 4 November 2015
Fund Project:

Antibiotics as a type of medicine which kills bacterium or inhibits bacterial growth are widely applied to food, clinical practice, veterinary medicine and agriculture. However, its residue may penetrate surface water and thus portable water source which can not be cleared by standard water treatment method and harmful to human health and will cause disease (e.g. allergy, fever, drug resistance and aplastic anemia). Therefore, study on detection of antibiotic residues in drinking water attracts increasing attention recently. Here the progress in analysis methods (high-performance liquid chromatography, terahertz time-domain spectroscopy, immunoassays and surface-enhanced Raman spectroscopy) of antibiotic residues in drinking water are reviewed, and development in future as well as the problems of the present situation are also commented.
- Detection of antibiotic residues,
- HPLC,
- THz-TDS,
- Immunoassays,
- SERS
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