Citation: Wang Xiaoxia, Wang Yongsheng, Wang Tao, Chen Wenxiu, Liu Rong. Progress in Extraction and Refining Technology on Rebaudioside A[J]. Chemistry, ;2016, 79(9): 811-816. shu

Progress in Extraction and Refining Technology on Rebaudioside A

1.
Gansu Research Institute of Chemical industry, Key Laboratory of Fine Chemicals, Chemical Industry, Gansu Province, Lanzhou 730020, China

Corresponding author: Liu Rong,
Received Date: 7 January 2016
Available Online: 20 April 2016

Rebaudioside A (RA) is the main component of steviol glycosides (SGs) which is extracted from stevia leaves. As a nonrestrictive used natural sweetener, RA has been used widely in the fields of beverages, foods and pharmaceutical industry, because of high sweetness, low calorie and no poisonous effect. RA is described as ‘the third sweetener resources’ in the world after sucrose and glucose. Therefore, the extraction and refining technology of RA is brought into research hotspot. There are three types of methods to separate RA from SGs through utilizing (1) RA solubility difference with other components of SGs, (2) RA polarity difference with other components of SGs and (3) adsorption properties of RA in macroporous adsorption resins (MARs). In addition, Membrane separation technique (MST) is used to refine RA in recent years. Among them, recrystallization and resin method are used to produce RA in industry, and chromatography is often used in laboratory to refine RA.
- Rebaudioside A,
- Steviol glycosides,
- Sugar substitutes,
- Extract,
- Refine
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