Citation:
SUN Jia-liang, CHEN Xu-jun, WANG Fang, LIN Xiong-chao, WANG Yong-gang. Effects of oxygen on the structure and reactivity of char during steam gasification of Shengli brown coal[J]. Journal of Fuel Chemistry and Technology,
;2015, 43(7): 769-778.
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The effects of oxygen on changes in char structure and reactivity during steam gasification of Shengli brown coal were examined. A stainless steel simulated entrained-flow reactor was employed to carry out gasification at 800 and 900 ℃ in 8 atmospheres: pure N2, 15% H2O, 25%H2O and 35%H2O balanced with N2; and 1%O2, 15%H2O+1%O2, 25%H2O+1%O2 and 35%H2O+1% O2 balanced with N2. The structure of chars was measured by Raman spectrum, and the intrinsic reactivity of chars with air was measured using a thermogravimetric analyzer (TGA) at low temperature (300 ℃). The results show that the effects of oxygen on char structure are different at high temperature (900 ℃) and low temperature (800 ℃) in brown coal steam gasification. The volatilization of alkali and alkaline earth metallic (AAEM) is strongly influenced by char structure. The presence of O2 during steam gasification has a similar effect on the volatilization of Na to the evolution of structure at different temperatures. Experimental data provided evidence that a mixed H2O/O2 atmosphere could promote a decrease in subsequent char reactivity in air at 300 ℃, and that char reactivity could correlate well with the band area ratio, I(GR+VL+VR)/ID.
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