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Citation: FEI Wen-ting, LIU Rong-hou, ZHOU Wei-qi, YIN Ren-zhan. Effect of ethyl acetate addition on the stability of bio-oil[J]. Journal of Fuel Chemistry and Technology, ;2013, 41(6): 667-672. shu

Effect of ethyl acetate addition on the stability of bio-oil

  • 1.

    Biomass Energy Engineering Research Centre, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China

  • Corresponding author: LIU Rong-hou, 
  • Received Date: 10 November 2012
    Available Online: 17 January 2013

    Fund Project: 国家自然科学基金(51176121) (51176121)"十二五"国家科技支撑计划(2011BAD22B07)。 (2011BAD22B07)

  • The effects of ethyl acetate addition on the stability of bio-oil from rice straw fast pyrolysis were investigated through measuring the physicochemical properties of the bio-oil during storage. The results showed that by adding ethyl acetate of 1%, 6%, 11%, 16% and 21%, the final pH values of the bio-oils are increased by 0.66%, 2.33%, 3.65%, 4.32% and 6.31%, respectively; the final water contents are decreased by 10.90%, 20.17%, 28.19%, 30.27% and 35.10%, respectively; the final viscosities are decreased by 13.69%, 39.08%, 57.99%, 66.00% and 73.58%, respectively. The FT-IR and GC-MS analyses indicated that ethyl acetate can inhibit bio-oil from some aging reactions and reduce the content of organic acids.
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