Citation: Wang Ming, Wang Cuihong, Jiang Xuefeng. Recent Progress in the Sulfur-Containing Perfume & Flavors Construction[J]. Chinese Journal of Organic Chemistry, ;2019, 39(8): 2139-2147. doi: 10.6023/cjoc201903069 shu

Recent Progress in the Sulfur-Containing Perfume & Flavors Construction

Wang Ming ^a ,
Wang Cuihong ^a,, ,
Jiang Xuefeng ^a,b,,

a.
Shanghai Key Laboratory of Green Chemistry and Chemical Process, School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200062
b.
State Key Laboratory of Elemento-organic Chemistry, Nankai University, Tianjin 300071

Corresponding author: Wang Cuihong, chwang@chem.ecnu.edu.cn Jiang Xuefeng, xfjiang@chem.ecnu.edu.cn
Received Date: 29 March 2019
Revised Date: 22 April 2019
Available Online: 10 August 2019
Fund Project: Project supported by the National Key Research and Development Program of China (No. 2017YFD0200500), and the National Natural Science Foundation of China (Nos. 21722202, 21672069, 21871089)the National Natural Science Foundation of China 21672069the National Natural Science Foundation of China 21722202Project supported by the National Key Research and Development Program of China 2017YFD0200500the National Natural Science Foundation of China 21871089

Figures(15)

Scientists have found more and more sulfur compounds in food with the development of science and technology, high-precision analytical methods and equipment. In 2015, Flavor and Extract Manufactures Association of the United State published 2816 safe flavors, and there are more than 388 sulfur-containing compounds, accounting for more than 13%. The main smell of sulfur-containing flavors is food, especially the non-staple food and dishes. It is mainly used as food flavor, flower flavor and fruity flavor. Due to the increase of sulfur-containing perfume and flavors demand, its production scale is increasing, the research on synthesis methods is also deepening, and the green and efficient construction methods are also constantly reported. In this review, the recent progress in the construction of sulfide, thiol, thioester and polysulfide perfume & flavors is summarized.
- sulfide,
- thiol,
- thioester,
- polysulfide,
- perfume,
- flavors
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