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Citation: Fengyu Du, Lin Xiao, Yulan Jin, Baohua Zhang, Hui Wang. 新农科背景下“药味、农味、工味”三味一体的天然产物化学课程改革与实践[J]. University Chemistry, ;2022, 37(8): 220301. doi: 10.3866/PKU.DXHX202203019 shu

新农科背景下“药味、农味、工味”三味一体的天然产物化学课程改革与实践

College of Chemistry and Pharmacy, Qingdao Agricultural University, Qingdao 266109, Shandong Province, China

Corresponding author: Hui Wang, wanghuisxy@126.com
Received Date: 10 March 2022

“新农科”建设要求培养农业基础扎实，且兼具多学科交叉背景的复合型及创新型人才，而其支撑的落脚点在于改革专业培养体系及课程教学模式。本论文以面向本校农学类、化工与制药类专业的天然产物化学课程为实践载体，对照“新农科”的人才培养要求，构建以“药味”为基础，“农味”为特色，并融合“工味”元素的“三味一体”教学内容体系。进一步依托“互联网+”背景下的智慧教学工具“雨课堂”，构建“教师引导+学生自主”的“翻转课堂”互动式教学模式。通过本课程教学内容及教学模式的改革与实践，充分调动了学生学习的兴趣性与主动性，并拓宽了学生的专业知识面，更好地服务于复合型及创新型的“新农人”培养。
- Natural products chemistry,
- Neo-agriculture education,
- The trinity education system,
- The interactive teaching mode
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