Citation: GAO Qiang, FENG Yuqi. Magnetic micro-/nano-materials: functionalization and their applications in pretreatment for food samples[J]. Chinese Journal of Chromatography, ;2014, 32(10): 1043-1051. doi: 10.3724/SP.J.1123.2014.07026 shu

Magnetic micro-/nano-materials: functionalization and their applications in pretreatment for food samples

GAO Qiang ^1,2 ,
FENG Yuqi ^1,,

1.
1. Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education), College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China;

Corresponding author: FENG Yuqi,
Received Date: 17 July 2014

Fund Project: 国家自然科学基金项目(91017013,91217309). (91017013,91217309)

Magnetic solid phase extraction technique, based on functional magnetic materials, is currently a hot topic in the separation and analysis of complex samples. This paper reviews the reported methods for the functionalization of magnetic micro-/nano-materials, such as surface grafting organic groups, coating carbon or inorganic oxide, grafting or coating polymer, being loaded to the surface or pores of supports, being introduced into the skeleton of supports, and physically co-mixing methods. Moreover, we briefly introduce the applications of the functional magnetic micro-/nano-materials in pretreatment for food samples.
- magnetic solid phase extraction,
- functionalization of magnetic micro-/nano-materials,
- pretreatment for food samples,
- review
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