Login In
Citation:
LI Meihui, ZHANG Yu, ZHANG Sen, XIA Tingting, HAO Aiyou. The Enrichment of Isoflavones in Belamcanda Chinensis Using Hydroxypropyl-β-cyclodextrins[J]. Chinese Journal of Applied Chemistry,
;2012, 29(6): 730-732.
doi:
10.3724/SP.J.1095.2012.00307
-
Hydroxypropyl-β-cyclodextrins were applied to extract and enrich isoflavones which is the functional material in Belamcanda chinensis.The extracting time and temperature were studied and the process was optimized.The amount and the category of the extrtacted isoflavones were characterized by means of UV-Vis,HPLC and HPLC-MS.Under optimized conditions,the extracting amount of isoflavones was 2 times and the extracting amount of tectoridin was 3 times as those using water as the extractant.The as-established methodology is promising to be extended to the extraction research technology of Chinese traditional drugs.
-
-
-
-
[1]
Yanglin Jiang , Mingqing Chen , Min Liang , Yige Yao , Yan Zhang , Peng Wang , Jianping Zhang . Experimental and Theoretical Investigations of Solvent Polarity Effect on ESIPT Mechanism in 4′-N,N-diethylamino-3-hydroxybenzoflavone. Acta Physico-Chimica Sinica, 2025, 41(2): 100012-. doi: 10.3866/PKU.WHXB202309027
-
[2]
Tingbo Wang , Yao Luo , Bingyan Hu , Ruiyuan Liu , Jing Miao , Huizhe Lu . Quantitative Computational Study on the Claisen Rearrangement Reaction of Allyl Phenyl Ethers: An Introduction to a Computational Chemistry Experiment. University Chemistry, 2024, 39(11): 278-285. doi: 10.12461/PKU.DXHX202403082
-
[1]
Metrics
- PDF Downloads(0)
- Abstract views(271)
- HTML views(9)
DownLoad: