Citation: BAO Yi, LIU Bin, LIU Yang, LYU Zhuo, ZHOU Lan-Ying, CUI Hong-Jiang. Research Advances of Detection Methods for Quinolones Residues in Foods[J]. Chinese Journal of Analytical Chemistry, ;2022, 50(10): 1444-1455. doi: 10.19756/j.issn.0253-3820.221292 shu

Research Advances of Detection Methods for Quinolones Residues in Foods

BAO Yi ¹ ,
LIU Bin ¹ ,
LIU Yang ¹ ,
LYU Zhuo ¹ ,
ZHOU Lan-Ying ^1,, ,
CUI Hong-Jiang ^2,,

1.
Jilin Province Product Quality Supervision and Inspection Institute, Changchun 130103, China;
2.
The Second Affiliated Hospital of Inner Mongolia Medical University, Hohhot 010030, China

Corresponding author: ZHOU Lan-Ying, CUI Hong-Jiang,
Received Date: 13 June 2022
Revised Date: 29 July 2022

Fund Project: Supported by the Scientific and Development Project of Jilin Province, China (No.20210509024RQ).

Quinolones, as a kind of broad-spectrum antibacterial antibiotics synthesized artificially, have been widely used in food production and processing. It is believed that quinolones, unscientific overuse or abuse can pose a major threat to human health and has long-term potential harm to food safety even the whole ecosystem through the food chain. In this review, the research advances of detection methods (including high performance liquid chromatography, high performance liquid chromatography-mass spectrometry, capillary electrophoresis and other non-chromatography detection technology) for quinolones residues in foods in recent years were introduced, and the broaden application scope in food detection, development and utilization of new pretreatment methods, selection and optimization of various purification fillers and how to reduce the interference of matrix effect were summarized. The challenges and prospect of the detection techniques for quinolones were also discussed.
- Foods,
- Quinolones,
- Residues,
- Detection method,
- Review
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