Citation: JIANG Bing-xue, ZHANG Xiao-mei, WANG Zhi-hong, LI Zhao-jie, ZHAO Xue, XU Jie, HOU Hu, ZHAO Sa, ZHANG Hong-wei, XUE Zhang-hu. Traceability Analysis of Geographical Origin of Fish and Shrimp Products Based on Proteomics[J]. Chinese Journal of Analytical Chemistry, ;2022, 50(4): 613-622. doi: 10.19756/j.issn.0253-3820.210834 shu

Traceability Analysis of Geographical Origin of Fish and Shrimp Products Based on Proteomics

JIANG Bing-xue ¹ ,
ZHANG Xiao-mei ² ,
WANG Zhi-hong ³ ,
LI Zhao-jie ¹ ,
ZHAO Xue ¹ ,
XU Jie ¹ ,
HOU Hu ¹ ,
ZHAO Sa ² ,
ZHANG Hong-wei ^2,, ,
XUE Zhang-hu ^1,4,,

1.
College of Food Science and Technology, Ocean University of China, Qingdao 266003, China;2 Technology Center of Qingdao Customs District, Qingdao 266114, China;3 Qingdao Institute for Nutrition and Health Innovation, Qingdao 266237, China;4 Longkou Customs Integrated Technical Service Center, Longkou 265700, China

Corresponding author: ZHANG Hong-wei, XUE Zhang-hu,
Received Date: 11 November 2021
Revised Date: 18 January 2022

Fund Project: Supported by the Scientific Program of the General Administration of Customs of China（ No. 2020HK209), the National Key Research and Development Program of China（ No. 2018YFC0311206） and the Research Project of Qingdao Customs District（ Nos. QK201917, QK202101).

The proteomes of white shrimp(Penaeus vannamei), black tiger shrimp(Penaeus monodon), cod(Dissostichus eleginoides) and Atlantic salmon(Salmo salar)from different geographical origins were investigated using ultra performance liquid chromatography-quadrupole/time-of-flight mass spectrometry based on relatively quantitative differential proteomics. The quantitative protein data of samples from different geographical origins were mined by chemometric tools to reveal proteomic differences. By screening analysis of parameters such as variable importance in projection, S-plot analysis, knife-cut confidence interval and fold change, 15, 3, 2 and 19 potential protein biomarkers corresponding to Penaeus vannamei, Penaeus monodon, Dissostichus eleginoides and Salmo salar were obtained respectively for identifying the geographical origin of fish and shrimp products. The proposed protocol provided an alternative method for geographical provenance of important aquaculture products in international trade and basic data for supporting official control of geographical origin as well as quality controls of aquaculture products.
- Shrimp,
- Cod,
- Salmon,
- Proteomics,
- Geographical origin
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