Citation: MA Yi-Xiao, WANG Qiao-Hua, WANG Xian-Bo, SHI Hang. Effect of Concentration of Carbon Dioxide on Respiration Intensity and Quality of Eggs[J]. Chinese Journal of Analytical Chemistry, ;2020, 48(12): 1728-1736. doi: 10.19756/j.issn.0253-3820.201361 shu

Effect of Concentration of Carbon Dioxide on Respiration Intensity and Quality of Eggs

MA Yi-Xiao ¹ ,
WANG Qiao-Hua ^1,2,3,, ,
WANG Xian-Bo ¹ ,
SHI Hang ¹

1.
College of Engineering, Huazhong Agricultural University, Wuhan 430070, China;
2.
National Research and Development Center for Egg Processing, Huazhong Agricultural University, Wuhan 430070, China;
3.
Ministry of Agriculture Key Laboratory of Agricultural Equipment in the Middle and Lower Reaches of the Yangtze River, Wuhan 430070, China

Corresponding author: WANG Qiao-Hua, wqh@mail.hzau.edu.cn
Received Date: 20 June 2020
Revised Date: 22 October 2020

Fund Project: This work was supported by the National Natural Science Foundation of China (No. 31871863).

Egg preservation is of importance factor in the process of storage and transportation. To explore the effect of carbon dioxide on the storage quality and extend the shelf-life of eggs, fresh eggs, as the research subject in the study, were stored in the storage boxes with CO₂ at concentration of 0.03% (Air concentration), 5%, 10% and 20% (Divided into Group A, Group B, Group C and Group D, respectively). Furthermore, the study had an investigation into the impacts of CO₂ on the respiration intensity and freshness of eggs as well as the Grey Relational Analysis between index values and respiration intensity, which would provide theoretical support for egg storage, transportation and preservation. Under the general environment (25℃ and 65% humidity), the respiration of eggs in Group B, C and D were inhibited and the respiration intensity were weak, while the respiration intensity of Group A gradually decreased from strong to weak over time. The pH value of Group A was higher than the other three groups. The colonies formed in 5 days in Group A and in 15 days in the other three groups. Colonies count in Group A was about 60 times of that of the other three groups after storage for 45 days. In comparison with Group A, the rates of decrease of the egg Haugh units and egg yolk index in Group B, C and D were gentler, and the shelf-life of Group A was longer than that of Group B, C and D. In a word, the CO₂ at concentration of over 5% could effectively inhibit the respiration of eggs so as to achieve bacteriostat and preservation, and the most suitable CO₂ concentration was 10% among the four groups. There was a strong correlation between the respiration intensity and Haugh unit, yolk index as well as pH value, and the colonies count had the least effect on the respiration intensity.
- Egg,
- Storage,
- Preservation,
- Carbon dioxide,
- Respiratory intensity
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