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Citation: Tianyang Yu, Hao Wei. “Illness Enters through the Mouth”: A Brief Overview of Toxic Chemical Substances in Common Foods[J]. University Chemistry, ;2025, 40(7): 225-231. doi: 10.12461/PKU.DXHX202409083 shu

“Illness Enters through the Mouth”: A Brief Overview of Toxic Chemical Substances in Common Foods

Tianyang Yu ,
Hao Wei ^,

National Chemistry Experimental Teaching Demonstration Center, College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China

Corresponding author: Hao Wei, haow@nwu.edu.com
Received Date: 19 September 2024
Revised Date: 6 November 2024

This paper uses an accessible and engaging approach to explore the toxic substances and their related chemical properties found in everyday foods such as beans, potatoes, and Hemerocallis citrina Baroni. It also discusses the applications of these toxic compounds in other fields, as well as practical methods for safely handling these foods. The aim of this article is to provide readers with a broader understanding of the pervasive role of chemistry in daily life, enhance their ability to prevent food poisoning by applying this knowledge, and inspire greater interest in chemistry and scientific exploration.
- Food poisoning,
- Organic compounds,
- Popularization of science
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