Citation: WEI Qiang, PENG Xiyue. Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects[J]. Chinese Journal of Applied Chemistry, ;2016, 33(8): 945-950. doi: 10.11944/j.issn.1000-0518.2016.08.150455 shu

Chemical Components of Essential Oils of the Flower, Leaf, Stem and Fruit from Amygdalus persica var. persica f. duplex and Their Antioxidant, Antimicrobial Effects

WEI Qiang ^, ,
PENG Xiyue

1.
Pharmacy School, Anhui Xinhua University, Hefei 230088, China

Corresponding author: WEI Qiang,
Received Date: 22 December 2015
Available Online: 28 March 2016
Fund Project:

The volatile oils of the flower, leaf, stem and fruit from Amygdalus persica var. persica f. duplex extracted by supercritical carbon dioxide are analyzed by GC-MS. There are 178 components identified and their relative mass fractions are determined. The main constituents and mass concentration are benzaldehyde(11.42%), α-farnesene(9.18%) and n-hexadecanoic acid(8.03%) from the flower, benzaldehyde(14.72%), pentacosane(9.85%), octacosane(8.29%) and tricosane(5.14%) from the leaf, (Z)-3- hexen-1-ol(28.90%), (E)-2-hexen-1-ol(16.06%) and 1-hexanol(6.86%) from the stem, benzaldehyde(20.46%), n-hexadecanoic acid(5.84%) and benzyl alcohol(5.01%) from the fruit. The volatile oils of the flower, leaf, stem and fruit lower the contents of peroxides and acid value of peanut oil during 10~40 d storage period. The volatile oils of the flower and stem show significant antimicrobial activities with the minimum inhibitory concentration(MIC) of 0.024~0.188 g/L.
- Amygdalus persica var. persica f. duplex,
- volatile oil,
- chemical components,
- antioxidation,
- antimicrobial activities
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