Citation: DAI Ting-Ting,  LIN Hua-Ping,  DUAN Jie,  XU Xiang-Dong,  SHI Hong-Mei. Determination of Sulfonamides Residues in Food by Capillary Zone Electrophoresis-Chemiluminescence Method[J]. Chinese Journal of Analytical Chemistry, ;2016, 44(5): 747-753. doi: 10.11895/j.issn.0253-3820.150854 shu

Determination of Sulfonamides Residues in Food by Capillary Zone Electrophoresis-Chemiluminescence Method

  • Received Date: 26 October 2015
    Revised Date: 22 December 2015

    Fund Project: This work was supported by the National Natural Science Foundation of China (Nos. 81273128, 81402723)

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通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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