-
[1]
C. Chen, D. Zhao, B. Wang, et al., Anal. Chem. 92 (2020) 4639–4646.
doi: 10.1021/acs.analchem.0c00224
-
[2]
L. Dong, Q.Q. Miao, Z.J. Hai, Y. Yuan, G.L. Liang, Anal. Chem. 87 (2015) 6475–6478.
doi: 10.1021/acs.analchem.5b01657
-
[3]
L. Wu, G.H. Li, X. Xu, et al., TrAC-Trend. Anal. Chem. 113 (2019) 140–156.
doi: 10.1016/j.trac.2019.02.002
-
[4]
L. Gao, Q. Yang, P. Wu, F. Li, Analyst 145 (2020) 4069–4078.
doi: 10.1039/D0AN00597E
-
[5]
D. Zhao, J. Li, C. Peng, et al., Anal. Chem. 91 (2019) 2978–2984.
doi: 10.1021/acs.analchem.8b05203
-
[6]
J. Sun, T. Hu, C. Chen, et al., Anal. Chem. 88 (2016) 9789–9795.
doi: 10.1021/acs.analchem.6b02847
-
[7]
J.H. Zhao, S. Wang, S.S. Lu, et al., Anal. Chem. 91 (2019) 7828–7834.
doi: 10.1021/acs.analchem.9b01553
-
[8]
G.Y. Liu, J.H. Zhao, M.X. Yan, et al., Sci. China Chem. 63 (2020) 554–560.
doi: 10.1007/s11426-019-9690-7
-
[9]
T Balbaied, E Moore, Biosensors 9 (2019) 102.
doi: 10.3390/bios9030102
-
[10]
F.S. Niu, Y.L. Ying, X. Hua, et al., Carbon 127 (2018) 340–348.
doi: 10.1016/j.carbon.2017.10.097
-
[11]
D. Zhao, X. Ma, N. Li, et al., Chin. J. Anal. Chem. 49 (2021) 1804–1815.
-
[12]
H.Y. Zhang, Q.K. Ju, S.D. Pang, et al., Dyes Pigments 194 (2021) 109569.
doi: 10.1016/j.dyepig.2021.109569
-
[13]
M.C. Pan, Y.M. Lei, Y.Q. Chai, R. Yuan, Y. Zhuo, Anal. Chem. 92 (2020) 13581–13587.
doi: 10.1021/acs.analchem.0c03312
-
[14]
X.L. Hu, X.M. Wu, X. Fang, Z.J. Li, G.L. Wang, Biosens. Bioelectron. 77 (2016) 666–672.
doi: 10.1016/j.bios.2015.10.046
-
[15]
K.Y. Huang, H.X. He, S.B. He, et al., Sens. Actuators B: Chem. 296 (2019) 126656.
doi: 10.1016/j.snb.2019.126656
-
[16]
J.J. Liu, D.S. Tang, Z.T. Chen, et al., Biosens. Bioelectron. 94 (2017) 271–277.
doi: 10.1016/j.bios.2017.03.017
-
[17]
Z.S. Qian, L.J. Chai, C. Tang, et al., Anal. Chem. 87 (2015) 2966–2973.
doi: 10.1021/ac504519b
-
[18]
J.J. Deng, P. Yu, Y.X. Wang, L.Q. Mao, Anal. Chem. 87 (2015) 3080–3086.
doi: 10.1021/ac504773n
-
[19]
S.G. Liu, L. Han, N. Li, et al., J. Mater. Chem. B. 6 (2018) 2843–2850.
doi: 10.1039/C7TB03275G
-
[20]
M.I. Kim, S.Y. Park, K.S. Park, et al., Sens. Actuators B: Chem. 262 (2018) 469–476.
doi: 10.1016/j.snb.2018.02.007
-
[21]
G.L. Li, H.L. Fu, X.J. Chen, et al., Anal. Chem. 88 (2016) 2720–2726.
doi: 10.1021/acs.analchem.5b04193
-
[22]
J.Z. Liu, H.M. Meng, L. Zhang, et al., Chin. Chem. Lett. 32 (2021) 3421–3425.
doi: 10.1016/j.cclet.2021.05.019
-
[23]
Y.X. Han, J. Chen, Z. Li, H.L. Chen, H.D. Qiu, Biosens. Bioelectron. 148 (2020) 111811.
doi: 10.1016/j.bios.2019.111811
-
[24]
M. Li, B. Gurram, S. Lei, et al., Chin. Chem. Lett. 32 (2021) 1316–1330.
doi: 10.1016/j.cclet.2020.09.004
-
[25]
Z.W. Tang, H.T. Chen, H.L. He, C.B. Ma, TrAC-Trend. Anal. Chem. 113 (2019) 32–43.
doi: 10.1016/j.trac.2019.01.019
-
[26]
S.J. Zhu, Y.B. Song, J.R. Shao, X.H. Zhao, B. Yang, Angew. Chem. Int. Ed. 54 (2015) 14626–14637.
doi: 10.1002/anie.201504951
-
[27]
S.J. Zhu, L. Wang, N. Zhou, et al., Chem. Commun. 50 (2014) 13845–13848.
doi: 10.1039/C4CC05806B
-
[28]
Y. Sun, W. Cao, S. Li, et al., Sci. Rep. 3 (2013) 3036.
doi: 10.1038/srep03036
-
[29]
J.S. Liu, H.J. Bao, C.F. Liu, F.F. Wu, F. Gao, ACS Appl, Polym. Mater. 1 (2019) 3057–3063.
-
[30]
Y. Fan, J. Yao, M.K. Huang, et al., Food Chem. 359 (2021) 129962.
doi: 10.1016/j.foodchem.2021.129962
-
[31]
S.Y. Tao, S.J. Zhu, T.L. Feng, C.Y. Zheng, B. Yang, Angew. Chem. Int. Ed. 59 (2020) 9826–9840.
doi: 10.1002/anie.201916591
-
[32]
N. Orlova, I. Nikolajeva, A. Pučkins, S. Belyakov, E. Kirilova, Molecules 26 (2021) 2570.
doi: 10.3390/molecules26092570
-
[33]
J. Xia, S. Chen, G.Y. Zou, Y.L. Yu, J.H. Wang, Nanoscale 10 (2018) 22484–22492.
doi: 10.1039/C8NR08208A
-
[34]
J. Xia, Y.T. Zhuang, Y.L. Yu, J.H. Wang, Microchimica Acta 184 (2017) 1109–1116.
doi: 10.1007/s00604-017-2104-8
-
[35]
P. Yang, X. Zhou, J. Zhang, et al., Green Chem. 23 (2021) 1834–1839.
doi: 10.1039/D0GC02824J
-
[36]
T. Edison, R. Atchudan, M.G. Sethuraman, J.J. Shim, Y.R. Lee, J. Photochem. Photobiol. B. 161 (2016) 154–161.
doi: 10.1016/j.jphotobiol.2016.05.017
-
[37]
L. Vallan, E.P. Urriolabeitia, F. Ruiperez, et al., J. Am. Chem. Soc. 140 (2018) 12862–12869.
doi: 10.1021/jacs.8b06051
-
[38]
Z. Zhou, P. Tian, X. Liu, Adv. Sci. 5 (2018) 1800369.
doi: 10.1002/advs.201800369
-
[39]
S. Lu, L. Sui, J. Liu, et al., Adv. Mater. 29 (2017) 1603443.
doi: 10.1002/adma.201603443
-
[40]
A. Jana, Y.J. Lee, J.S. Chung, M.H. Kim, S.Y. Hur, Anal. Chim. Acta 1079 (2019) 212–219.
doi: 10.1016/j.aca.2019.06.064
-
[41]
M.W. Davey, M. Van Montagu, D. Inze, et al., J. Sci. Food Agric. 80 (2000) 825–860.
doi: 10.1002/(SICI)1097-0010(20000515)80:7<825::AID-JSFA598>3.0.CO;2-6
-
[42]
Z.F. Huang, X.Q. Zhang, X.Y. Zhang, et al., Polym. Chem. 6 (2015) 2133–2138.
doi: 10.1039/C4PY01769B
-
[43]
S. Mavila, O. Eivgi, I. Berkovich, N.G. Lemcoff, Chem. Rev. 116 (2016) 878–961.
doi: 10.1021/acs.chemrev.5b00290
-
[44]
Z.G. Song, R.T.K. Kwok, E.G. Zhao, et al., ACS Appl. Mater. Interfaces 6 (2014) 17245–17254.
doi: 10.1021/am505150d
-
[45]
J. Sun, J.H. Zhao, X.F. Bao, Q.F. Wang, X.R. Yang, Anal. Chem. 90 (2018) 6339–6345.
doi: 10.1021/acs.analchem.8b01371
-
[46]
X. Han, S. Li, Z. Peng, A.M. Othman, R. Leblanc, ACS Sensors 1 (2016) 106–114.
doi: 10.1021/acssensors.5b00318