Citation: Zhang Wei, Wang Ruiguo, Luo Fang, Wang Peilong, Lin Zhenyu. Miniaturized electrochemical sensors and their point-of-care applications[J]. Chinese Chemical Letters, ;2020, 31(3): 589-600. doi: 10.1016/j.cclet.2019.09.022 shu

Miniaturized electrochemical sensors and their point-of-care applications

Zhang Wei ^a ,
Wang Ruiguo ^a ,
Luo Fang ^b ,
Wang Peilong ^a,*, ,
Lin Zhenyu ^b,*,

a.
Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
b.
MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350116, China

Author Bio: Wei Zhang is working at Institute of Quality Standards and Testing Technology for Agro-products (IQSTAP), Chinese Academy of Agricultural Sciences (CAAS). He obtained his Ph.D. degree in 2009 from China Agricultural University. His research interest focuses on the rapid screening assay and toxicology in food and feed safety field

Peilong Wang obtained his Ph.D. degree in 2012 from Graduate School of Chinese Academy of Agricultural Sciences under the supervision of Dr. Zhi-Hua Ye. Since 2019, he has been a full professor at Institute of Quality Standards and Testing Technology for Agro-products (IQSTAP), Chinese Academy of Agricultural Sciences (CAAS), His research interest focuses on the designment of sensors based on novel nanomaterials, and miniaturized rapid screening method based on nanotechnology, mainly in food safety field. He has authored 35 peer reviewed international journal papers. In addition, he has filed 4 Chinese patents
Zhenyu Lin is a professor in College of Chemistry at Fuzhou University (China). He obtained his B.S. degree in polymer material and engineering from Beijing Institute of Technology (China) and Ph.D. in analytical chemistry from Fuzhou University. He joined the Ministry of Education Key Laboratory of Analysis and Detection for Food Safety at Fuzhou Universitysince 2007.Subsequently, heworkedasa postdoctoral fellow in Graduate School of Environmental Studies & School of Engineering, Tohoku University (Japan). His research focuses on biosensors based on nanomaterials for food safety analysis and disease forewarning & diagnosis. He is the first or corresponding author of a large number of international papers

wplcon99@163.com

zylin@fzu.edu.cn

Received Date: 19 July 2019
Revised Date: 9 September 2019
Accepted Date: 10 September 2019
Available Online: 13 September 2019

Figures(8)

Most of the current analytical methods depend largely on laboratory-based analytical techniques that require expensive and bulky equipment, potentially incur costly testing, and involve lengthy detection processes. With increasing requirements for point-of-care testing (POCT), more attention has been paid to miniaturized analytical devices. Miniaturized electrochemical (MEC) sensors, including different material-based MEC sensors (such as DNA-, paper-, and screen electrode-based), have been in strong demand in analytical science due to their easy operation, portability, high sensitivity, as well as their short analysis time. They have been applied for the detection of trace amounts of target through measuring changes in electrochemical signal, such as current, voltage, potential, or impedance, due to the oxidation/reduction of chemical/biological molecules with the help of electrodes and electrochemical units. MEC sensors present great potential for the detection of targets including small organic molecules, metal ions, and biomolecules. In recent years, MEC sensors have been broadly applied to POCT in various fields, including health care, food safety, and environmental monitoring, owing to the excellent advantages of electrochemical (EC) technologies. This review summarized the state-of-the-art advancements on various types of MEC sensors and their applications in POCT. Furthermore, the future perspectives, opportunities, and challenges in this field are also discussed.
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