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Citation:
Ali K.Khalafallah, Suleiman A.Suleiman, Afifi H.Yousef, Nadia A.A.El-kanzi, Abou El-Hamd H.Mohamed. Prenylated flavonoids from Tephrosia apollinea[J]. Chinese Chemical Letters,
;2009, 20(12): 1465-1468.
doi:
10.1016/j.cclet.2009.05.025
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In continuation of our chemical investigation on some medicinal plants of the genus Tephrosia, re-investigation of the methylenechloride/methanol (1:1) extract of the air-dried aerial part of Tephrosia apollinea afforded a new prenylated flavonoid 1,in addition to an aromatic ester, a sesquiterpene, a lignan and several known prenylated flavonoids.The structures were established by (1H NMR,13C NMR, DEPT,1H-1H COSY, HMQC, HMBC, NOESY and HRMS).Relative configurations of 9 and 10 wereconfirmed by X-ray analysis.
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Keywords:
- Tephrosia apollinea,
- Leguminosae,
- Prenylated flavonoids
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[1]
Xu Zhang , Jiang Li , Kai-Zhou Lu , Ya-Nan Yang , Jian-Shuang Jiang , Xiang Yuan , Zi-Ming Feng , Fei Ye , Pei-Cheng Zhang . Neosophoflavonoids A–C, A class of highly oxidized hybrid flavonoids from Sophora flavescens with antidiabetic effects. Chinese Chemical Letters, 2024, 35(10): 109456-. doi: 10.1016/j.cclet.2023.109456
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