Login In
Citation:
Yi Hu Song, Ling Fang Li, Qiang Zheng. Large enhancements in gelation behavior of wheat gliadins by incorporation of low concentrations of methylcellulose[J]. Chinese Chemical Letters,
;2009, 20(5): 623-626.
doi:
10.1016/j.cclet.2009.01.022
-
Influence of non-gelling methylcellulose (MC) on gelation behavior of wheat gliadins in 13 wt% alkaline propanol/water (50:50,v/v) solution was investigated using dynamic rheological time sweep test. Increasing MC concentration (CMC) up to CMC=1 wt% caused a significant reduction in gelation time (tgel) of the solution and an increase in loss tangent (tan δ) value of the resultant gel at T < 30℃.
-
Keywords:
- Gliadin,
- Gelation,
- Rheology,
- Methylcellulose(MC)
-
-
-
-
[1]
Mengjun Sun , Zhi Wang , Jvhui Jiang , Xiaobing Wang , Chuang Yu . Gelation mechanisms of gel polymer electrolytes for zinc-based batteries. Chinese Chemical Letters, 2024, 35(5): 109393-. doi: 10.1016/j.cclet.2023.109393
-
[2]
Feng Cao , Chunxiang Xian , Tianqi Yang , Yue Zhang , Haifeng Chen , Xinping He , Xukun Qian , Shenghui Shen , Yang Xia , Wenkui Zhang , Xinhui Xia . Gelation-pyrolysis strategy for fabrication of advanced carbon/sulfur cathodes for lithium-sulfur batteries. Chinese Chemical Letters, 2025, 36(3): 110575-. doi: 10.1016/j.cclet.2024.110575
-
[1]
Metrics
- PDF Downloads(0)
- Abstract views(646)
- HTML views(4)
DownLoad: