Citation: Yan Qing Chen,  Yong Nian Ni. Simultaneous spectrophotometric determination of four preservatives in foodstuffs by multivariate calibration and artificial neural networks[J]. Chinese Chemical Letters, ;2009, 20(5): 615-619. doi: 10.1016/j.cclet.2009.01.006 shu

Simultaneous spectrophotometric determination of four preservatives in foodstuffs by multivariate calibration and artificial neural networks

  • Received Date: 16 September 2008

    Fund Project: The authors gratefully acknowledge the financial support of this study by the National Natural Science Foundation of China (No.20562009), the State Key Laboratory of Food Science and Technology of Nanchang University (No.SKLF-TS-200819 and-MB-200807), the Jiangxi Province Natural Science Foundation (No.JXNSF0620041) and the program for Changjiang Scholars and Innovative Research Team in Universities (No.IRT0540).

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