Morphology and Thermoresponsive Behavior of Hybrid Micelles of Polystyrene-b-Poly((N-isopropyl acrylamide)-co-(4-vinylbenzyl chloride)) with Prussian Blue

Xi-xian Ke Jun-ting Xu Bin-yang Du Zhi-qiang Fan

Citation:  Xi-xian Ke, Jun-ting Xu, Bin-yang Du, Zhi-qiang Fan. Morphology and Thermoresponsive Behavior of Hybrid Micelles of Polystyrene-b-Poly((N-isopropyl acrylamide)-co-(4-vinylbenzyl chloride)) with Prussian Blue[J]. Chinese Journal of Polymer Science, 2015, 33(7): 1038-1047. doi: 10.1007/s10118-015-1656-5 shu

Morphology and Thermoresponsive Behavior of Hybrid Micelles of Polystyrene-b-Poly((N-isopropyl acrylamide)-co-(4-vinylbenzyl chloride)) with Prussian Blue

  • 基金项目:

    This work was financially supported by the National Natural Science Foundation of China (No. 21274130).

摘要: The hybrid micelles of polystyrene-b-poly((N-isopropyl acrylamide)-co-(4-vinylbenzyl chloride)) block copolymer (PS-b-P(NIPAM-co-VBC)) with Prussian blue (PB) in the corona were prepared by reaction of pentacyano(4-(dimethylamino)-pyridine)ferrate (Fe-DMAP)-attached PS-b-P(NIPAM-co-VBC) with FeCl3. The formation of the PB framework inside the micelles was verified by UV-Vis, FTIR and TGA. The morphology of the hybrid micelles was studied by TEM and compared with that of the neat and Fe-DMAP-attached PS-b-P(NIPAM-co-VBC). It is found that attachment of Fe-DMAP may change the short rod-like micelles of the neat PS-b-P(NIPAM-co-VBC) into spherical ones and lead to a smaller micelle size. The morphology of the hybrid micelles may be altered or remain unchanged after formation of the PB framework, depending on the chain structure of PS-b-P(NIPAM-co-VBC) and starting concentration. The thermoresponsive behavior of different micelles was studied using DLS. It is observed that attachment of Fe-DMAP can improve the hydrophilicity of the P(NIPAM-co-VBC) block, leading to weaker hysteresis of the micelle size during the heating and cooling cycle. However, the crosslinked PB framework in the micellar corona may result in a more evident hysteresis phenomenon and blur the two-stepwise change of the micellar size with temperature.

English

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  • 发布日期:  2015-07-05
  • 收稿日期:  2014-11-06
  • 修回日期:  2014-11-27
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