A New Compound Isolated from a Bioactive Streptomycete

• Yi Qing LI ^1, ,
• Xue Shi HUANG ^2, ,
• Ming Gang LI ^1, ,
• Isabel SATTLER ^2, ,
• Meng Liang WEN ^1, ,
• Susanne GRABLEY ^2,

• 1.

  The Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan Institute of Microbiology, Yunnan University, Kunming 650091;

• 2.

  Hans-Knöll-Institute for Natural Product Research Beutenbergstraße 11 a, D-07745 Jena, Germany

• Received Date: 22 April 2004
  
• Fund Project:

  ll-Institute for Natural Product Research (HKI) and Yunnan Institute of Microbiology (YIM), Yunnan University. Funded granted by the German Federal Ministry for Education and Research (Grant No. CHN 01/328) and Yunnan Provincial Science and Technology Department (Grant No. 2002GH02).

  We thank Dr. Gollmick, Dr. Berg and colleagues in HKI for recording spectral data, large-scale fermentation and initial workup procedures. This work was performed in the course of a collaboration project between the Hans-Knö