美味的化学奥秘——奇妙的美拉德反应

引用本文: 李厚金, 肖华, 黎懿漳, 余静怡, 洪凯楠, 陈六平, 朱芳. 美味的化学奥秘——奇妙的美拉德反应[J]. 大学化学, 2023, 38(4): 22-34. doi: 10.3866/PKU.DXHX202209091 shu

Citation: Houjin Li, Hua Xiao, Yizhang Li, Jingyi Yu, Kainan Hong, Liuping Chen, Fang Zhu. The Chemical Mysteries of Delicacy: The Excellent Maillard Reaction[J]. University Chemistry, 2023, 38(4): 22-34. doi: 10.3866/PKU.DXHX202209091 shu

美味的化学奥秘——奇妙的美拉德反应

中山大学化学学院, 广州 510006
基金项目:
广东省本科高校教学质量与教学改革工程建设项目；广东省高等教育教学改革项目；中山大学本科教学质量工程项目

摘要: 美食的制作过程本质上是复杂的化学反应，其中最著名的是美拉德反应，它是食品色泽、风味的来源。本实验对复杂的美拉德反应体系和实验研究方法进行了创新性至简化设计，以常见氨基酸、蛋白质与糖为原料，开发了在家用微波炉就能完成的简单、安全、易于操作的美拉德反应，产物具有不同的怡人特征风味，并通过紫外-可见光谱、气质联用分析技术解析了风味产物的结构，建立美味与化学成分之间的本质关联。同时，将美拉德反应应用于厨房里的美食制作，现场烹饪出色、香、味、营养俱佳的菜肴。由简至繁、由浅入深、层层递进的科普实验设计，适合于社会各层次人群。本科普实验普及化学知识，解密美味之源，探索美味化学，使人们懂得制作并享受健康美食，热爱生活；也充分展现化学的神奇与魅力，有助于激发社会公众对化学的兴趣与热爱。

关键词:

美拉德反应
/ 氨基酸
/ 蛋白质
/ 糖
/ 美食
/ 科普

English

The Chemical Mysteries of Delicacy: The Excellent Maillard Reaction

School of Chemistry, Sun Yat-sen University, Guangzhou 510006, China
Received Date: 30 September 2022

Abstract: The Maillard reaction, which is the main source of food color and flavor, is one of the most recognized chemical reactions in cooking. The simplified experimental methods of the complex Maillard reaction were innovatively designed using common amino acids, proteins, and sugars as raw materials. These reactions were easily preformed in a household microwave oven. The flavor products were analyzed by ultraviolet-visible (UV-Vis) spectroscopy and gas chromatography-mass spectroscopy (GC-MS) to evaluate the fundamental relationship between flavor and chemical components. Moreover, delicious and nutritious cuisines can be cooked in the kitchen facilitated by the Maillard reaction mechanism. This study explored the chemical mysteries of delicacy, and demonstrated the magic and charm of chemistry. It is rich in content, diverse in forms, and suitable to popularize chemical knowledge in society.

Key words:

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美味的化学奥秘——奇妙的美拉德反应

English

The Chemical Mysteries of Delicacy: The Excellent Maillard Reaction

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通讯作者: 陈斌, bchen63@163.com

中国化学会秘书处

美味的化学奥秘——奇妙的美拉德反应

English

The Chemical Mysteries of Delicacy: The Excellent Maillard Reaction

CCS Chemistry：嵌段共聚物自组装成 “三明治”二维有机材料，实现纳米级压力传感功能

CCS Chemistry：颜徐州、鲍哲南： 你的皮肤可能是一片SPMs

CCS Chemistry：工作高效不疲劳，只须让催化剂动起来

CCS Chemistry：静电组装导向聚合- 聚电解质纳米凝胶量化制备新策略

CCS Chemistry：金黄色葡萄球菌醛基脱氢酶是如何识别特异性底物的？

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