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植物油中真菌毒素检测技术的研究进展

李双青 ,  李晓敏 ,  张庆合

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引用本文: 李双青,  李晓敏,  张庆合. 植物油中真菌毒素检测技术的研究进展[J]. 色谱, 2019, 37(6): 569-580. doi: 10.3724/SP.J.1123.2019.01003 shu
Citation:  LI Shuangqing,  LI Xiaomin,  ZHANG Qinghe. Advances in the development of detection techniques for mycotoxins in vegetable oil[J]. Chinese Journal of Chromatography, 2019, 37(6): 569-580. doi: 10.3724/SP.J.1123.2019.01003 shu

植物油中真菌毒素检测技术的研究进展

  • 中国计量科学研究院化学计量与分析科学研究所, 北京 100029

  • 基金项目:

    国家重点研发计划（2016YFE026500）.

摘要: 真菌毒素是由丝状真菌或霉菌产生的结构多样的小分子次级代谢产物，常见于粮油中，具有致畸性、肝毒性、肾毒性、致癌性、出血性、免疫抑制及破坏生殖系统等毒性。真菌毒素在基体中存在浓度低、种类多、极性范围广、同族类化合物结构类似、性质接近，定性信息缺乏。植物油是易受真菌毒素污染的食品之一，并且含有大量的油脂、脂肪酸和色素，可能增加基质效应，降低灵敏度，并损坏仪器。因此，建立高效样品前处理方法及高灵敏度、高通量、多种真菌毒素检测技术成为植物油基体中真菌毒素准确测定面临的巨大挑战。该文综述了溶剂提取（LLE）、固相萃取（SPE）、凝胶渗透色谱（GPC）、动态共价化学肼（DCHC）、QuEChERS方法在油中真菌毒素前处理中的应用，分析了气相色谱、液相色谱、液相色谱-串联质谱及免疫传感器等检测技术的特点，并对植物油中真菌毒素污染检测的发展应用进行了展望。

English

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  • 收稿日期:  2019-01-03
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