基于纸基平台的食品安全快速检测方法研究进展

齐骥 范鑫霞 邓冬梅 何海波 罗立强

引用本文: 齐骥, 范鑫霞, 邓冬梅, 何海波, 罗立强. 基于纸基平台的食品安全快速检测方法研究进展[J]. 分析化学, 2020, 48(12): 1616-1624. doi: 10.19756/j.issn.0253-3820.201172 shu
Citation:  QI Ji,  FAN Xin-Xia,  DENG Dong-Mei,  HE Hai-Bo,  LUO Li-Qiang. Progress in Rapid Detection Techniques Using Paper-based Platforms for Food Safety[J]. Chinese Journal of Analytical Chemistry, 2020, 48(12): 1616-1624. doi: 10.19756/j.issn.0253-3820.201172 shu

基于纸基平台的食品安全快速检测方法研究进展

  • 基金项目:

    本文系国家自然科学基金项目(Nos.21974085,61571280,61971274)资助

摘要: 食品安全是人类社会发展最重要的问题之一,随着食品种类的丰富和发展,快速即时、低成本、便捷化的食品安全检测方法日益受到关注。纸基分析方法具有低成本和简便化分析特点,经历了从试纸到微流控纸芯片的快速发展过程。以纸基材料结合各种分析方法形成的纸基分析装置,在食品快速检测方面显示出了良好的应用前景。本文首先介绍了纸基材料表面的功能化改性,综述了比色分析、荧光分析、电化学分析、表面增强拉曼分析等及其联用技术与纸基平台结合构建的分析方法在食品安全快速检测中研究和应用进展,最后讨论了其在食品安全快速分析检测中面临的挑战和发展前景。

English


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  • 收稿日期:  2020-03-31
  • 修回日期:  2020-08-19
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