引用本文:
Rui GUO, En Yong DING. Rheological and DSC Studies on the Interaction between κ-Carrageenan and Cellulose Nanocrystals (CNC)[J]. Chinese Chemical Letters,
2006, 17(5): 695-698.
Citation: Rui GUO, En Yong DING. Rheological and DSC Studies on the Interaction between κ-Carrageenan and Cellulose Nanocrystals (CNC)[J]. Chinese Chemical Letters, 2006, 17(5): 695-698.
Citation: Rui GUO, En Yong DING. Rheological and DSC Studies on the Interaction between κ-Carrageenan and Cellulose Nanocrystals (CNC)[J]. Chinese Chemical Letters, 2006, 17(5): 695-698.
Rheological and DSC Studies on the Interaction between κ-Carrageenan and Cellulose Nanocrystals (CNC)
摘要:
Rheometer and differential scanning calorimetry (DSC) have been used to probe the mechanism of gelation in gels formed by mixture of κ-carrageenan and cellulose nanocrystals (CNC). The results indicated that an association occurred between CNC chains and aggregated κ-carrageenan helices.
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关键词:
- Rheology
- / DSC
- / κ-carrageenan
- / cellulose nanocrystals (CNC)
English
Rheological and DSC Studies on the Interaction between κ-Carrageenan and Cellulose Nanocrystals (CNC)
Abstract:
Rheometer and differential scanning calorimetry (DSC) have been used to probe the mechanism of gelation in gels formed by mixture of κ-carrageenan and cellulose nanocrystals (CNC). The results indicated that an association occurred between CNC chains and aggregated κ-carrageenan helices.
-
Key words:
- Rheology
- / DSC
- / κ-carrageenan
- / cellulose nanocrystals (CNC)
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