引用本文:
Ke Qin ZHANG, Jian Min MAO, Hong Min CHEN, Meng Shen CAI. Studies on Carbohydrates XXⅧ. Synthesis of Key Intermediates ofOligosaccharides Related to Serratia marcescens O10 Antigen[J]. Chinese Chemical Letters,
1998, 9(5): 435-437.
Citation: Ke Qin ZHANG, Jian Min MAO, Hong Min CHEN, Meng Shen CAI. Studies on Carbohydrates XXⅧ. Synthesis of Key Intermediates ofOligosaccharides Related to Serratia marcescens O10 Antigen[J]. Chinese Chemical Letters, 1998, 9(5): 435-437.
Citation: Ke Qin ZHANG, Jian Min MAO, Hong Min CHEN, Meng Shen CAI. Studies on Carbohydrates XXⅧ. Synthesis of Key Intermediates ofOligosaccharides Related to Serratia marcescens O10 Antigen[J]. Chinese Chemical Letters, 1998, 9(5): 435-437.
Studies on Carbohydrates XXⅧ. Synthesis of Key Intermediates ofOligosaccharides Related to Serratia marcescens O10 Antigen
摘要:
In the continuation of our study on the Serratia marcescens O-antigen, two disaccharides 8 and 13, corresponding to the key intermediates of oligosaccharides related to the S. marcescens O10 antigen, were synthesized by the trichloroacetate method. Their structures and compositions were characterized by 1H NMR, 13C NMR, 2D NMR and IR, FAB-MS spcctra.
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关键词:
- synthesis
- / Serratia marcescens
- / O10 antigen
- / trichloroacetate
English
Studies on Carbohydrates XXⅧ. Synthesis of Key Intermediates ofOligosaccharides Related to Serratia marcescens O10 Antigen
Abstract:
In the continuation of our study on the Serratia marcescens O-antigen, two disaccharides 8 and 13, corresponding to the key intermediates of oligosaccharides related to the S. marcescens O10 antigen, were synthesized by the trichloroacetate method. Their structures and compositions were characterized by 1H NMR, 13C NMR, 2D NMR and IR, FAB-MS spcctra.
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Key words:
- synthesis
- / Serratia marcescens
- / O10 antigen
- / trichloroacetate
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