Citation: Li Yanyan, Zhang Jian. Research Progress in Surfactin[J]. Chemistry, ;2017, 80(10): 918-924. shu

Research Progress in Surfactin

Li Yanyan ,
Zhang Jian ^,

College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006

Corresponding author: Zhang Jian, zhangjian0923@vip.sina.com
Received Date: 23 March 2017
Accepted Date: 13 July 2017

Figures(5)

Surfactin belongs to biosurfactant.It is a series of cyclic lipopeptides with similar basic structures produced by fermentation of Bacillus subtilis. Compared with synthetic surfactant, surfactin has following advantages:(1) It is a natural product produced by microbial fermentation technology using renewable energy such as hydrocarbon; (2) It has high surface activity, no pollution to the environment, easy to biodegrade, good antibacterial effect and other excellent features; (3) It is consistent with the modern concept of the development of green chemistry, and used in a wide range of applications.In this paper, the basic structure, main characteristics, production process, purification methods and application of surfactin were reviewed in detail, and the research prospect on surfactin is discussed, which could facilitate the further study of surfactin.
- Biosurfactant,
- Surfactin,
- Microbial fermentation,
- Cyclic lipopeptide
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