Citation: Chen Qirong, Shao Peng, Meng Xiangfu, Lang Shuang, Tang Qingfeng, Liang Ying. Pollution Status and Progress in Detection Technology of Chloropropanol and Glycidyl Ester in Foods[J]. Chemistry, ;2019, 82(9): 801-805. shu

Pollution Status and Progress in Detection Technology of Chloropropanol and Glycidyl Ester in Foods

1.
Beijing Academy of Science and Technology, Beijing Center for Physical and Chemical Analysis, Beijing 100089
2.
Department of Chemistry, Capital Normal University, Beijing 100048

Corresponding author: Meng Xiangfu, xfmeng@cnu.edu.cn
Received Date: 7 May 2019
Accepted Date: 1 June 2019

Chloropropanol esters and glycidyl esters are potentially harmful to humans and have been found widely in refined vegetable oils and oily foods. This problem has caused widespread concern in the industry, and the related research on this issue is constantly deepening. However, there are still many problems that need to be solved. This paper reviews the sources, formation mechanism and toxicity of chloropropanol esters and glycidyl esters in foods. In addition, the research status of the relevant regulations and detection methods for chloropropanol esters and glycidyl esters in foods at home and abroad are introduced in detail.
- Chloropropanol ester,
- Glycidyl ester,
- Food,
- Pollution,
- Detection
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沈阳化工大学材料科学与工程学院沈阳 110142