Citation: Meng Xiangyu, Wang Yutong, Chen Guanhua, Wang Zhengzheng, Huang Jin, Xu Hengyi. Application of Vancomycin in Detection of Foodborne Pathogens[J]. Chemistry, ;2019, 82(12): 1067-1072. shu

Application of Vancomycin in Detection of Foodborne Pathogens

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047

Corresponding author: Xu Hengyi, kidyxu@163.com
Received Date: 27 May 2019
Accepted Date: 30 September 2019

Figures(1)

Foodborne pathogen contamination is one of the main factors causing food safety problems, and it poses a serious threat to human health. Vancomycin is a small molecule with specific recognition function of gram-positive bacteria, which can be modified on magnetic nanoparticles, to obtain the ability of capturing target bacteria. Combined with other detection methods, vancomycin can be used to achieve the purpose of capturing and detecting of gram-positive bacteria. In this paper, the research progress of vancomycin-functionalized magnetic beads in the isolation and detection of Gram-positive bacteria was reviewed. The effects of different modification ways and detection methods of vancomycin on the detection results were analyzed and compared. Finally, the problems of vancomycin in the detection of foodborne pathogenic bacteria were pointed out, and the future application of vancomycin was prospected.
- Vancomycin,
- Magnetic nanoparticles,
- Foodborne pathogens,
- Separation,
- Detection
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沈阳化工大学材料科学与工程学院沈阳 110142