Citation: Li Ming ZHANG,  Xia LI,  Yu Jie DAI. Thermal Characterization and Decomposition Kinetics of Free Anthraquinones from Rhubarb[J]. Chinese Chemical Letters, ;2006, 17(5): 699-702. shu

Thermal Characterization and Decomposition Kinetics of Free Anthraquinones from Rhubarb

  • Received Date: 25 October 2005

    Fund Project: This work was financially supported by the Science and Technology Development Fund of Tientsin Universities (No. 20031210).

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    沈阳化工大学材料科学与工程学院 沈阳 110142

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