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Citation: Zhaoxia Wang, Xile Hu, Xiang Fang. Chinese Tea from the Ancient Book[J]. University Chemistry, ;2023, 38(7): 212-216. doi: 10.3866/PKU.DXHX202303043 shu

Chinese Tea from the Ancient Book

School of Chemistry and Molecular Engineering, East China University of Science & Technology, Shanghai 200237, China

Corresponding author: Zhaoxia Wang, wangzhaoxia@ecust.edu.cn
Received Date: 13 March 2023

Through a meeting between Hua Jiaming, a college student, and Lu Yu, the tea sage of the Tang Dynasty, this paper not only reviewed the classics of tea science, but also introduced its inheritance and development in today's relevant natural science fields. It especially popularized the knowledge and scientific research means of organic chemistry, analytical chemistry, pharmacy, food and other related disciplines contained therein.
- Tea making process,
- Tea polyphenols,
- Caffeine,
- Extraction,
- Structural modification
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