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Citation: Yushi Wang, Zhaoxia Wang. Insight into the Balsamic Vinegar's Family[J]. University Chemistry, ;2023, 38(7): 232-236. doi: 10.3866/PKU.DXHX202207113 shu

Insight into the Balsamic Vinegar's Family

Yushi Wang ¹ ,
Zhaoxia Wang ^2,,

1.
School of Life Sciences, Xuzhou Medical University, Xuzhou 221004, Jiangsu Province, China;
2.
School of Chemistry and Molecular Engineering, East China University of Science & Technology, Shanghai 200237, China

Corresponding author: Zhaoxia Wang, wangzhaoxia@ecust.edu.cn
Received Date: 25 July 2022

In this paper, the anthropomorphic method is used to introduce the chemical principle of vinegar brewing process from the perspective of chemical reaction, and analyze the influence of brewing process and different products on the flavor and quality of vinegar. Furthermore, the chemical synthesis and application of acetic acid are also discussed.
- Vinegar,
- Sugars,
- Acetic acid,
- The principle of brewing
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