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Citation: Jiayi Yang, Yuhan Lian, Xiangdong Hu, Yunxia Wang. “品”茶——浅谈茶叶中的有机化学成分[J]. University Chemistry, ;2022, 37(9): 220405. doi: 10.3866/PKU.DXHX202204055 shu

“品”茶——浅谈茶叶中的有机化学成分

National Chemistry Experimental Teaching Demonstration Center, College of Chemistry and Materials Science, Northwest University, Xi'an 710127, China

Received Date: 14 April 2022

饮茶既是人们日常生活的重要组成部分，也是雅致生活的内容之一。本文以化学的视角从色、香和味三个方面科普茶叶中所含有机化合物的基本性质及生物学活性，以期帮助读者了解茶叶背后的化学知识及保健功能，也希望化学家们能够开发更多的茶叶类产品，使茶叶更好地服务于生活。
- Tea,
- Component,
- Organic compound,
- Bioactivity
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