新农科背景下“药味、农味、工味”三味一体的天然产物化学课程改革与实践
- Corresponding author: Hui Wang, wanghuisxy@126.com
Citation:
Fengyu Du, Lin Xiao, Yulan Jin, Baohua Zhang, Hui Wang. 新农科背景下“药味、农味、工味”三味一体的天然产物化学课程改革与实践[J]. University Chemistry,
;2022, 37(8): 220301.
doi:
10.3866/PKU.DXHX202203019
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