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Citation: Qiuli Yao, Anjun Wang. 解密食物中的化学反应[J]. University Chemistry, ;2022, 37(1): 210401. doi: 10.3866/PKU.DXHX202104019 shu

解密食物中的化学反应

Qiuli Yao ,
Anjun Wang

Department of Pharmacy, Zunyi Medical University, Zunyi 563006, Guizhou Province, China

Received Date: 8 April 2021

民以食为天。然而，鲜有中文文献专业、系统地介绍与食物相关的化学反应，这无疑导致化学课程的教学脱离现实生活，阻碍了大众透过现象看到食物背后的本质。因此，本文重点介绍了为食物带来独特美味及色泽的非酶褐变反应，主要包括焦糖反应、美拉德反应、维生素C的氧化反应等；并从化学的角度探讨食物中与医学相关的分子转变现象，如食盐中碘在体内的转化，反式脂肪酸对健康的影响，酒精的代谢过程等。使化学课程的教学密切联系现实生活，为化学与食品科学、医学等学科之间架起桥梁。
- Food,
- Caramel reaction,
- Maillard reaction,
- Vitamin C oxidation,
- Chemical reaction
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