Citation:
LIU Yanhong, LI Jing, LI Kun, YU Xiaoqi, WU Di. Dicey Tea Industry: Tea Polyphenols[J]. University Chemistry,
;2019, 34(8): 102-106.
doi:
10.3866/PKU.DXHX201812015
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Tea polyphenols are the main active substances in pu-erh tea. They play an important role in anti-tumor, anti-virus, and antioxidant activity, as well as preventing senile cardiovascular and cerebrovascular diseases. In this paper, we, in a hint fiction, introduced the basic properties, physiological functions of tea polyphenols and described the effect of production technology on the content of tea polyphenols.
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Keywords:
- Tea polyphenols,
- Active substances,
- Production technology
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