
Citation: XU Xinyao, Soumia CHEDDAH, WANG Yan, YAN Chao. High-efficiency separation and analysis of monosaccharides in Pueraria polysaccharides by pressurized capillary electrochromatography[J]. Chinese Journal of Chromatography, 2020, 38(11): 1323-1331. doi: 10.3724/SP.J.1123.2020.01005

加压毛细管电色谱法高效分离分析葛根多糖中的单糖
English
High-efficiency separation and analysis of monosaccharides in Pueraria polysaccharides by pressurized capillary electrochromatography
-
-
[1] Kang T G. Authentication of Chinese Medicines. 2nd ed. Beijing:Chinese Medicine Press, 2013 康廷国. 中药鉴定学. 2版. 北京:中国中医药出版社, 2013
-
[2] Zhang Y, Wang A P, Zhou L M, et al. Food Research and Development, 2012, 33(7):65 张勇, 王艾平, 周丽明, 等. 食品研究与开发, 2012, 33(7):65
-
[3] Kan X Y, Yu J N, Xu X M. Science and Technology of Food Industry, 2019, 40(20):356 阚晓月, 余江南, 徐希明. 食品工业科技, 2019, 40(20):356
-
[4] Chen B B, Wang Z B. Food Research and Development, 2016, 37(15):10 陈兵兵, 王振斌. 食品研究与开发, 2016, 37(15):10
-
[5] Li H Q, Wu F F, Long Y Z. Journal of Food Safety & Quality, 2017, 8(8):3050 李化强, 吴菲菲, 龙艳珍, 等. 食品安全质量检测学报, 2017, 8(8):3050
-
[6] Li L, Quan Q G, Shen Y X, et al. Science and Technology of Food Industry, 2016, 37(9):235 李玲, 全沁果, 沈艳欣, 等. 食品工业科技, 2016, 37(9):235
-
[7] Luo Q S, Du H Y, Xiong J H, et al. Journal of Chinese Institute of Food Science and Technology, 2015, 15(2):104 罗秋水, 杜华英, 熊建华, 等. 中国食品学报, 2015, 15(2):104
-
[8] Gong R Z, Wang Y H, Qi Y L, et al. Chinese Journal of Chromatography, 2019, 37(2):194 宫瑞泽, 王燕华, 祁玉丽, 等. 色谱, 2019, 37(2):194
-
[9] Zhou L S, Wang Y J, Zhong H Y, et al. Journal of Chinese Medicinal Materials, 2019, 42(3):602 周礼仕, 王毓杰, 钟辉云, 等. 中药材, 2019, 42(3):602
-
[10] Yan J, Shi S S, Wang H W, et al. Carbohyd Polym, 2016, 136:1273
-
[11] Yang Y J, Han L J, Suo Y R. Chinese Journal of Analysis Laboratory, 2015, 34(6):688 杨永晶, 韩丽娟, 索有瑞. 分析试验室, 2015, 34(6):688
-
[12] Cheong K L, Wu D T, Deng Y, et al. Carbohyd Polym, 2016, 153:47
-
[13] Zhao M X, Wang Z L, Meng Z, et al. Chinese Journal of Chromatography, 2019, 37(11):1162 赵孟欣, 王泽岚, 孟哲, 等. 色谱, 2019, 37(11):1162
-
[14] Zhao D, Feng F, Su Y Z, et al. Chinese Journal of Chromatography, 2017, 35(4):413 赵丹, 冯峰, 粟有志, 等. 色谱, 2017, 35(4):413
-
[15] Fan B L, Li T T, Song X F, et al. Int J Biol Macromol, 2019, 125:221
-
[16] Le S F, Wang W, Wang Y X, et al. Chinese Journal of Chromatography, 2019, 37(3):319 乐胜锋, 王尉, 王雅萱, 等. 色谱, 2019, 37(3):319
-
[17] Zhao D, Nie B, Song K, et al. Chinese Journal of Analysis Laboratory, 2017, 36(7):745 赵丹, 聂波, 宋昆, 等. 分析试验室, 2017, 36(7):745
-
[18] Weng Z Y, Xue Y, Shi W J, et al. Chinese Journal of Chromatography, 2016, 34(5):467 翁中亚, 薛芸, 施文君, 等. 色谱, 2016, 34(5):467
-
[19] Pei L X, Ji B Y, Chen S Q, et al. Modern Chinese Medicine, 2017, 19(4):553 裴莉昕, 纪宝玉, 陈随清, 等. 中国现代中药, 2017, 19(4):553
-
[20] Zhao P, Ou L, Zhang L H, et al. Herald of Medicine, 2009, 28(10):1338 赵鹏, 欧莉, 张丽华, 等. 医药导报, 2009, 28(10):1338
-
[21] Ma X K, Wang Z B, Wang X, et al. Science and Technology of Food Industry, 2015, 36(9):243 马晓珂, 王振斌, 王玺, 等. 食品工业科技, 2015, 36(9):243
-
[22] Zhang Q, Feng F, Yang S L, et al. Journal of Shanghai Jiao Tong University (Agricultural Science), 2019, 37(2):84 张奇, 冯峰, 杨淑玲, 等. 上海交通大学学报(农业科学版), 2019, 37(2):84
-
[23] Zhang P, Chen Y, Shang Y H, et al. Chinese Journal of Analysis Laboratory, 2019, 38(5):523 张萍, 陈燕, 尚永辉, 等. 分析试验室, 2019, 38(5):523
-
[24] Zhou H B, Liu X R, Zhang D X, et al. Food Research and Development, 2018, 39(24):161 周恒斌, 刘雪蕊, 张东星, 等. 食品研究与开发, 2018, 39(24):161
-
[25] Suzuki S, Yamamoto M, Kuwahara Y, et al. Electrophoresis, 1998, 19:2682
-
[26] Fu M F, Zhao Y F, Yan W D. Food Science, 2018, 39(18):186 符梦凡, 赵一帆, 阎卫东. 食品科学, 2018, 39(18):186
-
[27] Li D M, Hang F X, Lu H Q, et al. Science and Technology of Food Industry, 2015, 36(20):392 李冬梅, 杭方学, 陆海勤, 等. 食品工业科技, 2015, 36(20):392
-
[28] Lin Z L, Jin X H, Zhang C H, et al. Jiangsu Agricultural Sciences, 2019, 47(20):221 林志銮, 金晓怀, 张传海, 等. 江苏农业科学, 2019, 47(20):221
-
[29] Wu F, Lü X D, Tang J J, et al. Chinese Journal of Chromatography, 2016, 34(10):992 吴菲, 吕晓丹, 唐俊杰, 等. 色谱, 2016, 34(10):992
-
-

计量
- PDF下载量: 6
- 文章访问数: 741
- HTML全文浏览量: 100