Citation: HOU Jianbo, XIE Wen, QIAN Yan, SHI Yingzhu, LU Shun, SHENG Tao, CHEN Wenbin. Simultaneous determination of 16 flavonoids and ferulic acid in honey by solid phase extraction and high performance liquid chromatography-tandem mass spectrometry[J]. Chinese Journal of Chromatography, 2020, 38(5): 529-537. doi: 10.3724/SP.J.1123.2019.06030
固相萃取-液相色谱-串联质谱法同时测定蜂蜜中16种黄酮类化合物和阿魏酸
-
关键词:
- 固相萃取
- / 高效液相色谱-串联质谱法
- / 黄酮类化合物
- / 蜂蜜
English
Simultaneous determination of 16 flavonoids and ferulic acid in honey by solid phase extraction and high performance liquid chromatography-tandem mass spectrometry
-
-
[1] Zhao L F, Xu Y Y, Dong R, et al. Food Science, 2013, 34(7):330 赵立夫, 徐云友, 董蕊, 等. 食品科学, 2013, 34(7):330
-
[2] Ye X Z, Wang Q, Yuan Y W. et al. Chinese Journal of Pharmaceutical Analysis, 2010, 30(4):767 叶雪珠, 王强, 袁玉伟, 等. 药物分析杂志, 2010, 30(4):767
-
[3] Yue J P, Gao H, Wang D D, et al. Journal of Food Science and Technology, 2018, 36(3):48 岳锦萍, 高寒, 王丹丹, 等. 食品科学技术学报, 2018, 36(3):48
-
[4] Gong H, Luo D H, Xian Y P, et al. J Agric Food Chem, 2016, 64:3258
-
[5] Fei X Q, Wu B, Shen C Y, et al. Chinese Journal of Chromatography, 2011, 29(1):15 费晓庆, 吴斌, 沈崇钰, 等. 色谱, 2011, 29(1):15
-
[6] Janaína M S, Evandro L S, Gilmardes M, et al. Food Res Int, 2016, 84:61
-
[7] Francine M B, Rui C Z, Bruna W B, et al. LWT-Food Sci Technol, 2016, 65:333
-
[8] Zehra C, Oktay Y, Huseyin S, et al. Food Chem, 2015, 180:133
-
[9] Liang X W, Li Q Q, Gao J L, et al. Food Science, 2018, 39(8):141 梁馨文, 李强强, 高景林, 等. 食品科学, 2018, 39(8):141
-
[10] Guo X L, Luo L P, Leng T T, et al. Natural Product Research and Development, 2010, 22(4):665 郭夏丽, 罗丽萍, 冷婷婷, 等. 天然产物研究与开发, 2010, 22(4):665
-
[11] Isabel E, Melinda K, Marisol J B, et al. Food Res Int, 2011, 44:1504
-
[12] Oroian M, Sorina P. Comput Electron Agr, 2017, 138:148
-
[13] Sun C Z, Wang C, Cai Z Z, et al. Food Science, 2013, 34(10):281 孙崇臻, 王超, 蔡子哲, 等. 食品科学, 2013, 34(10):281
-
[14] Ouchemoukh S, Amessis-Ouchemoukh N, Gomez-Romero M, et al. LWT-Food Sci Technol, 2017, 85:460
-
[15] Wang X X, Zhou Y, Yu T T, et al. Chinese Journal of Pharmaceutical Analysis, 2016, 36(12):2180 王笑笑, 周勇, 俞婷婷, 等. 药物分析杂志, 2016, 36(12):2180
-
[16] Yan L J, Xu D M, Xue X F, et al. Chinese Journal of Chromatography, 2019, 37(6):589 严丽娟, 徐敦明, 薛晓锋, 等. 色谱, 2019, 37(6):589
-
[17] Wang Q, Li Z, Dang X Q, et al. Food Science, 2017, 38(14):164 王琴, 李治, 党晓群, 等. 食品科学, 2017, 38(14):164
-
[18] Wang X X, Yan W H, Huang H, et al. Chinese Journal of Pharmaceutical Analysis, 2017, 37(5):796 王笑笑, 颜伟华, 黄华, 等. 药物分析杂志, 2017, 37(5):796
-
[19] Truchado P, Vit P, Ferreresa F, et al. J Chromatogr A, 2011, 1218:7601
-
[20] Truchado P, Tourn E, Gallez L M, et al. J Agric Food Chem, 2010, 58:12678
-
[21] Stahnke H, Kittlaus S, Kempe G, et al. Anal Chem, 2012, 84(3):1474
-
-
扫一扫看文章
计量
- PDF下载量: 13
- 文章访问数: 679
- HTML全文浏览量: 83

下载: