
Citation: XIAO Zuowei, HE Man, CHEN Beibei, HU Bin. Analysis of four preservatives in beverages and instant noodle samples by high performance liquid chromatography-ultraviolet detection coupled with magnetic solid phase extraction based on metal-organic frameworks[J]. Chinese Journal of Chromatography, 2020, 38(1): 127-136. doi: 10.3724/SP.J.1123.2019.06014

基于金属有机骨架材料的磁固相萃取与高效液相色谱-紫外检测法分析饮料和方便面中4种防腐剂
English
Analysis of four preservatives in beverages and instant noodle samples by high performance liquid chromatography-ultraviolet detection coupled with magnetic solid phase extraction based on metal-organic frameworks
-
-
[1] Oishi S. Food Chem Toxicol, 2002, 40(12):1807
-
[2] Shanmugam G, Ramaswamy B R, Radhakrishnan V, et al. Microchem J, 2010, 96(2):391
-
[3] Boyce M C. J Chromatogr A, 1999, 847(1/2):369
-
[4] Ling D S, Xie H Y, He Y Z, et al. J Chromatogr A, 2010, 1217(49):7807
-
[5] Lin F H, Nong S Y, Huang X J, et al. Anal Bioanal Chem, 2013, 405(6):2077
-
[6] Ding M Z, Peng J, Ma S L, et al. Food Chem, 2015, 183:26
-
[7] Kokya T A, Farhadi K, Kalhori A A. Food Anal Methods, 2012, 5(3):351
-
[8] Sun Y, Wang X Q, Huang Y L, et al. J Sep Sci, 2013, 36(14):2268
-
[9] Farahani H, Ganjali M R, Dinarvand R, et al. J Agric Food Chem, 2009, 57(7):2633
-
[10] Marquez-Sillero I, Aguilera-Herrador E, Cardenas S, et al. J Chromatogr A, 2010, 1217(1):1
-
[11] Mikami E, Goto T, Ohno T, et al. J Pharmaceut Biomed, 2002, 28(2):261
-
[12] Wang L L, Zhang X, Wang Y P, et al. Anal Chim Acta, 2006, 577(1):62
-
[13] Techakriengkrai I, Surakarnkul R. J Food Compos Anal, 2007, 20(3/4):220
-
[14] Dong C Z, Mei Y, Chen L. J Chromatogr A, 2006, 1117(1):109
-
[15] Dong C Z, Wang W F. Anal Chim Acta, 2006, 562(1):23
-
[16] Ochiai N, Sasamoto K, Takino M, et al. Anal Bioanal Chem, 2002, 373(1/2):56
-
[17] Melo L P, Queiroz M E C. J Sep Sci, 2010, 33(12):1849
-
[18] Wen Y, Wang Y, Feng Y Q. Anal Bioanal Chem, 2007, 388(8):1779
-
[19] Ochiai N, Sasamoto K, Takino M, et al. Anal Bioanal Chem, 2002, 373:56
-
[20] Chen Q, Ling Y, Zhang F, et al. Chinese Journal of Analytical Chemistry, 2010, 38(8):1156 陈琦, 凌云, 张峰, 等. 分析化学, 2010, 38(8):1156
-
[21] Xu J, Chen B B, He M, et al. J Chromatogr A, 2013, 1278:8
-
[22] Rocio-Bautista P, Martinez-Benito C, Pino V, et al. Talanta, 2015, 139:13
-
[23] Huo S H, Yan X P. Analyst, 2012, 137(15):3445
-
[24] Hu Y L, Huang Z L, Liao J, et al. Anal Chem, 2013, 85(14):6885
-
[25] Li Y J, Zhou X X, Dong L J, et al. Enviorn Pollut, 2019, 252:1574
-
[26] Huang L J, He M, Chen B B, et al. J Mater Chem A, 2015, 3(21):11587
-
[27] Huang L J, He M, Chen B B, et al. J Mater Chem A, 2016, 4(14):5159
-
[28] Huang L J, He M, Chen B B, et al. Chemosphere, 2018, 199:435
-
[29] Liu X M, Sun Z W, Chen G, et al. J Chromatogr A, 2015, 1409:46
-
[30] Zhang W M, Yan Z M, Gao J, et al. J Chromatogr A, 2015, 1400:10
-
[31] Chen X F, Ding N, Zang H, et al. J Chromatogr A, 2013, 1304:241
-
[32] Liu X Q, Ma Z Y, Xing J M, et al. J Magn Magn Mater, 2004, 270(1/2):1
-
[33] Ebrahim A M, Levasseur B, Bandosz T J. Langmuir, 2013, 29(1):168
-
[34] Carrasco-Correa E J, Vela-Soria F, Ballesteros O, et al. J Chromatogr A, 2015, 1379:65
-
-

计量
- PDF下载量: 2
- 文章访问数: 441
- HTML全文浏览量: 55