基于非对称场流分离技术分离表征小米淀粉

引用本文: 张靖, 郭攀攀, 李惠丽, 申世刚, 窦海洋. 基于非对称场流分离技术分离表征小米淀粉[J]. 色谱, 2020, 38(2): 169-176. doi: 10.3724/SP.J.1123.2019.05014 shu

Citation: ZHANG Jing, GUO Panpan, LI Huili, SHEN Shigang, DOU Haiyang. Separation and characterization of millet starch based on asymmetrical flow field-flow fractionation[J]. Chinese Journal of Chromatography, 2020, 38(2): 169-176. doi: 10.3724/SP.J.1123.2019.05014 shu

基于非对称场流分离技术分离表征小米淀粉

张靖 ^1, ,
郭攀攀 ^1, ,
李惠丽 ^2, ,
申世刚 ^{1,
,} ,
窦海洋 ^{1,2,
,}

1.
河北大学化学与环境科学学院, 河北保定 071002;
2.
河北大学医学院, 河北保定 071000

通讯作者: 申世刚, E-mail:shensg@hbu.edu.cn; 窦海洋, E-mail:douhaiyang-1984@163.com

基金项目:
河北省高等学校科学技术研究重点项目（ZD2019009）；河北省大学生创新创业项目（201910075070）.

摘要: 基于非对称场流分离技术耦合多角度激光光散射检测器和示差折光检测器，建立了分离表征小米淀粉的方法。研究了进样量、交叉流流速、半衰期（t_1/2）、载液离子强度和pH值对小米淀粉分离效果的影响；考察了该方法的重现性；探究了小米淀粉分子结构。结果表明，在进样体积为50 μ L、进样质量浓度为0.50 g/L、交叉流流速为1.2 mL/min、t_1/2=3 min、载液为10 mmol/L pH 7.00 NaNO₃（含3 mmol/L NaN₃）的条件下，小米淀粉分离效果最佳。该方法具有良好的重现性，得到的小米淀粉的回转半径相对标准偏差为3.4%、摩尔质量相对标准偏差为7.0%。

关键词:

English

Separation and characterization of millet starch based on asymmetrical flow field-flow fractionation

ZHANG Jing ^1, ,
GUO Panpan ^1, ,
LI Huili ^2, ,
SHEN Shigang ^{1,
,} ,
DOU Haiyang ^{1,2,
,}

1.
College of Chemistry and Environmental Science, Hebei University, Baoding 071002, China;
2.
College of Medicine, Hebei University, Baoding 071000, China

Corresponding author: SHEN Shigang, ; DOU Haiyang,

Received Date: 13 May 2019
Fund Project:
Key Project of Hebei Education Department (No. ZD2019009)

Abstract: A method based on asymmetrical flow field-flow fractionation (AF4) coupled with a multi-angle light scattering detector and a differential refractive detector was developed for the separation and characterization of millet starch. In this study, the effects of sample loading, cross-flow rate, half-life, and ionic strength and pH value of the carrier liquid on the AF4 analysis of millet starch were investigated. In addition, the molecular structure of millet starch was determined under the optimum conditions. The optimized operation conditions for the AF4 analysis of millet starch were as follows:injection mass concentration, 0.50 g/L; injection volume, 50 μ L; cross-flow rate, 1.2 mL/min; half-life, 3 min; and the carrier liquid, demonized water containing 10 mmol/L pH 7.00 NaNO₃ (add 3 mmol/L NaN₃). The method developed in this study showed good reproducibility. The relative standard deviations for the radius of gyration (R_g) and molar mass (M_w) were 3.4% and 7.0%, respectively.

Key words:

asymmetrical flow field-flow fractionation (AF4)
/ millet starch
/ separation

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基于非对称场流分离技术分离表征小米淀粉

通讯作者: 申世刚, E-mail:shensg@hbu.edu.cn; 窦海洋, E-mail:douhaiyang-1984@163.com

English

Separation and characterization of millet starch based on asymmetrical flow field-flow fractionation

Corresponding author: SHEN Shigang, ; DOU Haiyang,

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中国化学会秘书处

基于非对称场流分离技术分离表征小米淀粉

通讯作者: 申世刚, E-mail:shensg@hbu.edu.cn; 窦海洋, E-mail:douhaiyang-1984@163.com

English

Separation and characterization of millet starch based on asymmetrical flow field-flow fractionation

Corresponding author: SHEN Shigang, ; DOU Haiyang,

CCS Chemistry：嵌段共聚物自组装成 “三明治”二维有机材料，实现纳米级压力传感功能

CCS Chemistry：颜徐州、鲍哲南： 你的皮肤可能是一片SPMs

CCS Chemistry：工作高效不疲劳，只须让催化剂动起来

CCS Chemistry：静电组装导向聚合- 聚电解质纳米凝胶量化制备新策略

CCS Chemistry：金黄色葡萄球菌醛基脱氢酶是如何识别特异性底物的？

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