
Citation: MENG Jia, GU Shuqing, FANG Zhen, NIU Bing, DENG Xiaojun, GUO Dehua, ZHU Jian, HAN Fang. Detection of seven kinds of aquatic product allergens in meat products and seasoning by liquid chromatography-tandem mass spectrometry[J]. Chinese Journal of Chromatography, 2019, 37(7): 712-722. doi: 10.3724/SP.J.1123.2019.01042

高效液相色谱-串联质谱法测定肉制品和调味料中7种水产品过敏原
English
Detection of seven kinds of aquatic product allergens in meat products and seasoning by liquid chromatography-tandem mass spectrometry
-
-
[1] Sharp M F, Lopata A L. Clin Rev Allergy Immunol, 2014, 46(3):258
-
[2] Sicherer S H, Sampson H A. J Allergy Clin Immunol, 2010, 125(2):116
-
[3] Sicherer S H. J Allergy Clin Immunol, 2011, 127(3):594
-
[4] Koeberl M, Clarke D, Lopata A L. J Proteome Res, 2014, 13(8):3499
-
[5] Mónica C, CanAs B, José M, et al. J Proteomics, 2012, 75(11):3211
-
[6] Watanabe H, Saita K, Akaboshi C, et al. Shokuhin Eiseigaku Zasshi, 2014, 55:41
-
[7] Ahsan N, Rao R S, Gruppuso P A, et al. J Proteomics, 2016, 143:15
-
[8] Parker C H, Khuda S E, Pereira M, et al. J Agric Food Chem, 2015, 63:10669
-
[9] Goto K, Minatani T, Nagai H. J AOAC Int, 2015, 98(5):1355
-
[10] Korte R, Monneuse J M, Gemrot E, et al. J Agric Food Chem, 2016, 64(31):6219
-
[11] Eischeid A C, Kim B, Kasko S M. J Agric Food Chem, 2013, 61:5669
-
[12] Cheng F, Wu J J, Zhang J, et al. Food Chem, 2016, 199:799
-
[13] Eischeid A C. Food Control, 2016, 59:393
-
[14] Gu S Q, Zhao C M, Cheng J, et al. Chinese Journal of Chromatography, 2016, 43(7):639 古淑青, 赵超敏, 程甲, 等. 色谱, 2016, 43(7):639
-
[15] Abdel R A M, Kamath S, Lopata A L, et al. Rapid Commun Mass Spectrom, 2010, 24(24):3624
-
[16] Abdel R A M, Lopata A L, Randell E W, et al. Anal Chim Acta, 2010, 681(1):49
-
[17] Ortea I, Canas B, Calo-Mata P, et al. J Agric Food Chem, 2009, 57(13):5665
-
[18] Siciliano R A. J Agric Food Chem, 2008, 56(23):11071
-
[19] Carrera M, Canas B, Vazquez J, et al. J Proteome Res, 2010, 9(9):4393
-
[20] Gu S Q, Chen N N, Zhou Y, et al. Food Control, 2018, 84, 89
-
[21] De C C, Calvano C D, Zambonin C G. J Agric Food Chem, 2014, 62(39):9401
-
[22] Zhan L N, Chen Q, Gu S Q, et al. Chinese Journal of Chromatography, 2017, 35(4):405 詹丽娜, 陈沁, 古淑青, 等. 色谱, 2017, 35(4):405
-
[23] Gu S Q, Zhan L N, Zhao C M, et al. Chinese Journal of Chromatography, 2018, 36(12):1269 古淑青, 詹丽娜, 赵超敏, 等. 色谱, 2018, 36(12):1269
-
[24] Claydon A J, Grundy H H, Charlton A J, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2015, 32(10):1718
-
[25] Wang L S, Huang J C, Chen Y L, et al. J Agric Food Chem, 2015, 63:3437
-
[26] Carrera M, Canas B, Lopez-Ferrer D, et al. Anal Chem, 2011, 83:5688
-
-

计量
- PDF下载量: 19
- 文章访问数: 359
- HTML全文浏览量: 22